|Biscuits and Breads|
|by Lynn Bedford Hall|
A selection of biscuit and bread recipes for every occasion, from traditional favourites such as croissants and shortbreads to the ever popular mu...
Tip: Try drop biscuits for more results.
Results 1 - 10 of 25 for bisquick drop biscuits
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Heat first 3 ... into pie plate, cover with biscuit dough rolled out to cover top; slit top. Bake at 375 degrees until biscuit is cooked, abut 20 minutes.
Heat oven to ... Butter (below). 12 biscuits. Beat 1/2 ... fluffy. After beating, drop dough by rounded ... minutes. High Altitude: Heat oven to 475 degrees.
Heat oven to ... in oven. Mix Bisquick, salt, paprika ... 35 minutes. Prepare biscuits. Turn chicken, ... chicken is done, about 15 minutes. Serves 4-6.
Bring water, brown ... with ingredients for drop biscuit recipe to form ... Drop dumplings onto caramel mixture. Cook for 10 minutes, covered. Serves 6-8.
Master Mix developed ... cakes, gingerbreads and biscuits. This quantity ... minutes. Blend and drop on cookie sheet. ... (11"x15") crusts. Bake at 425 degrees.
Mix all ingredients ... garlic salt together. Drop by spoonfuls onto ... minutes at 400°F. Melt butter; add garlic salt. Brush on biscuits after baking.
In small bowl combine Bisquick mix, chopped nuts, ... dough clings together. Drop the dough from ... minutes. Serve warm (is better). Makes 6-8 biscuits.
Combine all ingredients, drop by teaspoonfuls on baking sheet. Bake at 400 degrees until done.
Mix and drop by big tablespoons on baking sheet. Bake 10 to 15 minutes at 350°F. Can be baked in muffin tins.
Mix ingredients until ... beat 30 seconds. Drop by spoonfuls onto ... minutes. Makes 10 biscuits. Water recipe: ... beat 30 seconds. Continue as directed.
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