- 1. SHORTCUT MALASADAS (PORTUGUESE DONUTS)
- Combine first 5 ingredients to make a batter. Remove crusts from bread and slice each into fourths. Dip bread into the batter and fry in hot oil (in ...
Ingredients: 8 (egg .. milk .. sugar ...)
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- 2. WITCHCRAFT DONUTS
- Heat deep fat to ... thick. Cut with floured donut cutter and place in ... until smooth and glaze donuts.
Ingredients: 6 (eggs .. milk .. rind .. sugar .. vanilla ...)
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- 3. APPLESAUCE DONUTS
- Mix all together until dough cleans bowl. Roll 1/2 inch thick. Fry 1 minute on each side.
Ingredients: 7 (applesauce .. cinnamon .. egg .. nutmeg .. sugar ...)
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- 4. DONUT HOLES
- Remove outside crust from a slice of bread, cut this slice of bread into 9 cubes. Mix: Dip each cube of bread into the batter; then deep fry. Drain, ...
Ingredients: 4 (egg .. juice .. milk ...)
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- 5. BUTTONS AND BOWKNOTS
- Stir cream into Bisquick, add sugar and ... inch thick, cut with donut cutter. Save holes. Twist ... and sugar and cinnamon mixture.
Ingredients: 5 (cinnamon .. cream .. egg .. sugar ...)
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- 6. OLD-FASHIONED BISQUICK DONUTS
- Ingredients: 10 (cinnamon .. egg .. milk .. nutmeg .. sugar .. vanilla ...)
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