|Gastronomy of Italy|
|by Anna Del Conte|
More than 1200 entries are arranged alphabetically by Italian names for quick access in this history, cookbook and, above all, essential reference...
Did you mean: bisquick
Results 1 - 10 of 11 for bisquick dinners
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Prepare biscuit dough or Bisquick according to standard ... degrees for 30 minutes. Blend remaining ingredients. Heat to boiling point. Serve over pinwheels.
Heat oven to 350 degrees. Cook peas as directed on package; drain. Place in a 2 quart casserole. Mix soup, mayonnaise and mustard; spoon half over ...
Cook and stir ground beef and onion in Dutch oven until beef is light brown and onion is tender; drain. Stir in soup, potato, water, celery, salt, ...
Dissolve bouillon in water. Mix 1/2 cup bouillon with everything except last 3 ingredients. Pat mixture in 9 inch skillet to within 1 inch of edge. ...
Mix butter and sour cream until smooth. Add in Bisquick and bake in muffin pans. Bake at 350 degrees until brown, about 15 to 20 minutes.
Heat oven to 400 degrees. Grease pie plate. Sprinkle ham, cheese and onions into plate. Beat remaining ingredients until smooth. Pour into pan. Bake ...
May add: green onion, bacon, ham, shrimp, crab, green pepper, mushrooms (in whatever combination you like). Mix ingredients together. Bake at 350 ...
Frozen peas may ... flat dish. Combine Bisquick with cheese. Add ... blended. Drop by tablespoon on meat mixture. Bake at 400 degrees until biscuits are done.
Shape meat into ... 20-30 minutes. Stir Bisquick and milk to ... spoonfuls into coffee cans. Cook, uncovered, 10 minutes; now cover for 10 minutes more.
Mix all together ... baking dish, 8"x8"x2". Bake at 350 degrees for 50 minutes. Cut into squares. good hot or cold as a dinner vegetable or before dinner.
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