|The 15-Minute Chicken Gourmet|
|by Paulette Mitchell|
The 15-Minute Chicken Cookbook is the newest cookbook by Paulette Mitchell, author of Macmillans best-selling The 15-Minute Vegetarian Gourmet.
Results 1 - 10 of 119 for bisquick fried chicken
Mix potato flakes, ... teaspoon water. Dip chicken in egg mixture ... Place biscuits in same pan. Sprinkle with any remaining cheese. Bake 8-10 minutes.
Heat oven to 425°F. Stir together Bisquick, paprika, salt and pepper; coat chicken. Place chicken ... when centers of thickest pieces are cut. Serves 6.
Melt shortening in ... remaining ingredients except chicken into paper bag. ... at 425 degrees. Turn and continue to bake 15 minutes longer. 6 servings.
Combine soup ingredients, ... low heat, add Bisquick, stirring constantly. ... additional 15 minutes. Thin with additional milk or water if desired. Serves 6.
Flour chicken, fry to ... minutes. The sweet potatoes should be placed on top of the chicken before baking. Serve with sauce spooned over chicken and potatoes.
Combine soup, milk, salt, chicken, vegetable 1/2 ... 1/2 can French fried onions. Spread mixture ... minutes. Meanwhile combine Bisquick mix, egg and ... x 13 inch dish.)
Put shortening in ... plastic bag. Wet chicken pieces and shake ... degrees, 15 minutes. Turn pieces over and bake another 45 minutes or so, at 350 degrees.
Thaw and drain. Combine soup, milk, salt, chicken, vegetables, 1/2 ... 1/2 can French fried onions. Spread mixture ... minutes. Meanwhile, combine Bisquick, eggs and ... to 5 minutes longer.
In a greased 9 x 13-inch pan, combine chicken, bacon, vegetables ... remaining cheese and onions. Bake 2-3 minutes until onions are toasted. Makes 6-8 servings.
Combine soup, milk, salt, chicken and vegetables, 1/2 ... minutes. Meanwhile, combine Bisquick, egg and ... until cheese melts and onions brown. Serves 6.
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