|More Chicken Breasts|
|by Diane Rozas|
Diane Rozas follows up on her bestselling Chicken Breasts with 94 all-new recipes for the fairest part of the fowl.
1 - 10 of 119 for bisquick fried chicken
Mix potato flakes, ... teaspoon water. Dip chicken in egg mixture ... Place biscuits in same pan. Sprinkle with any remaining cheese. Bake 8-10 minutes.
Heat oven to 425°F. Stir together Bisquick, paprika, salt and pepper; coat chicken. Place chicken ... when centers of thickest pieces are cut. Serves 6.
Combine soup ingredients, ... low heat, add Bisquick, stirring constantly. ... additional 15 minutes. Thin with additional milk or water if desired. Serves 6.
In a greased 9 x 13-inch pan, combine chicken, bacon, vegetables ... remaining cheese and onions. Bake 2-3 minutes until onions are toasted. Makes 6-8 servings.
Put shortening in ... plastic bag. Wet chicken pieces and shake ... degrees, 15 minutes. Turn pieces over and bake another 45 minutes or so, at 350 degrees.
Thaw and drain. Combine soup, milk, salt, chicken, vegetables, 1/2 ... 1/2 can French fried onions. Spread mixture ... minutes. Meanwhile, combine Bisquick, eggs and ... to 5 minutes longer.
Flour chicken, fry to ... minutes. The sweet potatoes should be placed on top of the chicken before baking. Serve with sauce spooned over chicken and potatoes.
Combine soup, milk, salt, chicken, vegetable 1/2 ... 1/2 can French fried onions. Spread mixture ... minutes. Meanwhile combine Bisquick mix, egg and ... x 13 inch dish.)
Combine soup, milk, salt, chicken and vegetables, 1/2 ... minutes. Meanwhile, combine Bisquick, egg and ... until cheese melts and onions brown. Serves 6.
Melt shortening in ... remaining ingredients except chicken into paper bag. ... at 425 degrees. Turn and continue to bake 15 minutes longer. 6 servings.
top of page