|Puddings Custards and Flans|
|by Linda Zimmerman|
A new addition to the best-selling series that includes Muffins and Biscuits and Scones, this is a jewel of a cookbook devoted to soothing food wi...
1 - 10 of 91 for bisquick custard pie
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Mix first 3 ... 9 inch glass pie plate. Bake at ... its own crust, custard filling in center ... If knife comes out clean, it's done. Cool on cake rack.
Combine ingredients in ... into large greased pie pan. Let stand ... minutes. Test with knife inserted in middle until comes out clean. Good hot or cold.
Blend in together in mixer. Pour in greased 9 inch pie pan. Bake at 350 degrees for 35 minutes.
Preheat oven to ... medium speed of a hand mixer for two minutes. Pour into a 9" pie plate. Bake for 50 to 60 minutes. You will have a pie with a crust.
Beat butter and ... Add milk, vanilla, Bisquick and coconut. Mix ... floured 10 inch pie plate. Bake at 350 degrees for approximately 45 minutes or until done.
Blend in a blender and bake at 350 degrees for 40-50 minutes. For 9 inch pie plate.
Combine all ingredients ... into greased 9 inch pie pan. Let stand 5 minutes then sprinkle with other 1/2 cup coconut. Bake at 350 degrees for 40 minutes.
Combine all ingredients ... Pour into greased pie pan or Pyrex ... Bake at 350 degrees for 40-45 minutes. You can test by sticking center with knife blade.
Mix above ingredients ... degrees. Fills 2 foil pie pans or 1 deep dish large size. For Chocolate Custard omit coconut and add 4 tablespoons cocoa and sugar.
Combine all ingredients. ... blender. Pour into greased 9 inch pie plate. Let stand 5 minutes. Sprinkle with coconut. Bake at 350 degrees for 40 minutes.
Result Page: 1
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