|by Martin Webb|
A collection of 100 of the very best of Quaglino's recipes adapted for use in the domestic kitchen by Head Chef Martin Webb.
Tip: Try crustless quiche swiss for more results.
Results 1 - 9 of 9 for bisquick crustless quiche swiss
Grease 9" or 10" pie pan. Sprinkle bacon, cheese and onion on bottom of pan. Place remaining ingredients in blender for 1 minute on high. Pour in pie ...
Sprinkle ham, cheese and onion evenly in lightly greased pan. Place remaining ingredients in bowl and beat on high 1 minute. Pour into 9" or 10" pie ...
Preheat oven to ... pie (glass) or quiche plate. In a small bowl mix eggs, Bisquick, milk and ... for 35 to 45 minutes until chicken is cooked thoroughly.
Put bacon, cheese, ... Blend milk, eggs, Bisquick, and pepper ... variety, add 1/2 teaspoon parsley or add 2 tablespoons chopped green pepper - 6 slices.
Thaw crab, if frozen; drain, reserving liquid. Fry bacon until crisp. Drain and crumble. Beat together eggs, biscuit mix, butter, milk, crab liquid, ...
Drain or thaw ... Beat together eggs, Bisquick mix, butter, milk, ... with parsley and crab meat reserve. Bake at 350 degrees for 35-40 minutes. Serves 6-8.
Drain liquid and ... Beat together eggs, Bisquick, butter, milk, ... Press down gently. Bake at 350 degrees for 35-40 minutes. Garnish with parsley sprig.
Heat oven to ... 10-inch pie or quiche pan. Sprinkle bacon, ... stand 5 minutes before cutting. Refrigerate or freeze leftovers. Makes about 6 servings.
Beat together the ... butter, seasonings and Bisquick. Make sure ... have used are: Swiss and ham, Swiss ... reheat it for 3 to 4 minutes in the microwave.
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