|by Elisabeth Rozin|
The first volume of Elisabeth Rozin's acclaimed trilogy on world foods, Ethnic Cuisine is a unique and practical introduction to the exciting flav...
Tip: Try crustless quiche for more results.
Results 1 - 10 of 17 for bisquick crustless quiche
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In blender, combine all ingredients except bacon and cheese. Pour into a 10 inch greased pie pan. Sprinkle top with crumbled bacon and cheese. Press ...
Beat together the ... butter, seasonings and Bisquick. Make sure ... Bake and store in the refrigerator. Then reheat it for 3 to 4 minutes in the microwave.
Thaw crab, if frozen; drain, reserving liquid. Fry bacon until crisp. Drain and crumble. Beat together eggs, biscuit mix, butter, milk, crab liquid, ...
Sprinkle ham, cheese and onion evenly in lightly greased pan. Place remaining ingredients in bowl and beat on high 1 minute. Pour into 9" or 10" pie ...
In a 10 ... mix eggs, milk, bisquick, pepper and ... minutes. Let set 15 minutes before cutting. Serve with cranberry sauce or fresh fruit. Serves 6 to 8.
Heat oven to ... 10-inch pie or quiche pan. Sprinkle bacon, ... stand 5 minutes before cutting. Refrigerate or freeze leftovers. Makes about 6 servings.
Drain liquid and ... Beat together eggs, Bisquick, butter, milk, ... Press down gently. Bake at 350 degrees for 35-40 minutes. Garnish with parsley sprig.
Grease 9" or 10" pie pan. Sprinkle bacon, cheese and onion on bottom of pan. Place remaining ingredients in blender for 1 minute on high. Pour in pie ...
Drain or thaw ... Beat together eggs, Bisquick mix, butter, milk, ... with parsley and crab meat reserve. Bake at 350 degrees for 35-40 minutes. Serves 6-8.
Fry or microwave ... blender combine milk, Bisquick, eggs, butter ... center and edge comes out clean. Let stand for 10 minutes before serving. Serves 4 to 6.
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