- 1. CHICKEN BROCCOLI CREPES
- Prepare crepes. Heat butter in ... mixture of chicken. Serves 6.
Ingredients: 10 (chives .. crepes .. milk .. salt ...)
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- 2. CHICKEN CREPES VERSAILLES
- PREPARE CREPE SAUCE: In saucepan, melt ... uncovered 20 minutes. 12 servings.
Ingredients: 18 (broth .. cream .. eggs .. flour .. milk .. nutmeg ...)
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- 3. DESSERT CREPES
- In a medium bowl beat together Bisquick, milk, and eggs ... it is smooth. Heat crepe pan or 7-8 inch ... Garnish with additional fresh fruit.
Ingredients: 8 (eggs .. fruit .. milk .. whip ...)
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- 4. STROGANOFF CREPES
- Heat oven to 350 degrees. Prepare Crepes. Stir ground beef ... hot. Beat 1 cup Bisquick baking mix, 2 eggs ... prevent them from drying out.
Ingredients: 10 (beef .. bouillon .. catsup .. cream .. mustard ...)
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- 5. CHERRY CREPES
- Heat oven to 350 ... sauce and cherries over crepes. Yield: 12-15 crepes.
Ingredients: 7 (cream .. egg .. liqueur .. milk ...)
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- 6. CHERRY CREPES
- Heat oven to 350 ... one half of each crepe; roll up. Place ... warm. 12 to 15 crepes.
Ingredients: 7 (cream .. egg .. milk ...)
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- 7. FRUIT CREPE
- Mix all ingredients thoroughly in medium bowl. Fry in large frying pan (greased). Batter should be 6 to 8 inches in diameter. Cook on medium heat ...
Ingredients: 5 (cinnamon .. eggs .. milk .. sugar ...)
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- 8. CHICKEN ENCHILADAS
- Chopped tomato for garnish ... garnish. To prepare enchilada crepes, beat baking mix, ... guacamole instead of cooked sauce.
Ingredients: 14 (cream .. eggs .. milk .. onions .. salsa .. salt ...)
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