|A Meal Observed|
|by Andrew Todhunter|
In this seductive account of a long, luxurious dinner at the venerable Paris restaurant Taillevent, Andrew Todhunter is both the American abroad s...
1 - 8 of 8 for bisquick crepe
PREPARE CREPE SAUCE: In saucepan, ... ungreased baking dishes. Cover with crepe sauce, top with cheese and nutmeg. Bake uncovered 20 minutes. 12 servings.
Heat oven to 350 degrees. Prepare Crepes. Stir ground ... Beat 1 cup Bisquick baking mix, 2 ... each. Keep crepes covered to prevent them from drying out.
In a medium bowl beat together Bisquick, milk, and ... is smooth. Heat crepe pan or 7-8 ... plate, folded side down. Garnish with additional fresh fruit.
Prepare crepes. Heat butter ... crepe and roll up. Place 2 crepes, seam side down, on each plate and top with about 1/2 cup of mixture of chicken. Serves 6.
Heat oven to ... until warm; pour slowly over pie filling and ignite immediately. Do not stir. Spoon sauce and cherries over crepes. Yield: 12-15 crepes.
Heat oven to ... half of each crepe; roll up. ... until warm. Spoon over crepes and sprinkle with powdered sugar (optional); serve warm. 12 to 15 crepes.
Mix all ingredients thoroughly in medium bowl. Fry in large frying pan (greased). Batter should be 6 to 8 inches in diameter. Cook on medium heat ...
Chopped tomato for ... To prepare enchilada crepes, beat baking ... cheese. Makes 6 servings. NOTE: Also excellent with cold guacamole instead of cooked sauce.
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