|by Gregg R. Gillespie|
Whoever invented the muffin understood that even grown-ups secretly want to eat cake for breakfast.
Tip: Try cranberry muffins for more results.
Results 1 - 5 of 5 for bisquick cranberry muffins
Mix dry ingredients. ... Bake in greased muffin tins at 425 ... on top of muffins after they are ... Ready to use from the freezer when you make muffins.
Heat oven to ... of 12 medium muffin cups. Mix brown sugar and 1 tbsp. Bisquick; reserve. Beat milk, egg and cranberry sauce slightly in ... before removing from pan.
Preheat oven to ... of 12 medium muffin cups, or line ... and 1 tablespoon Bisquick mix, set aside. Beat milk, egg and cranberry sauce slightly in ... before removing from pan.
Cut berries in ... next four ingredients and add to Bisquick. Stir until moistened. Fold in berries. Fill greased tins. Bake at 400 degrees for 25 minutes.
Heat oven to ... Grease 8 large muffin cups. Spoon about 2 tablespoons cranberry-orange relish into ... rack. Serve warm with Butter sauce. Makes 8 servings.
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