|The Festive Food of China|
|by Deh-Ta Hsiung|
The 24 terms of the Chinese lunar calendar are traditionally celebrated with special meals.
1 - 10 of 26 for bisquick cornbread
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Blend shortening into Bisquick, sugar, baking ... mixer until thoroughly blended. Pour into greased 9 x 13 inch pan. Bake at 350 degrees for 35 minutes.
Preheat oven to 400°F. Mix all ingredients together in large mixing bowl Pour mixture into greased 8x8 pan (you can use a cupcake pan for easier ...
Combine Bisquick, cornmeal and ... milk. Beat until well blended. Mix in butter. Place in greased 9 inch square pan. Bake at 350 degrees for 30-40 minutes.
Mix all ingredients and bake in a 10 inch pan for 30 minutes.
Heat oven to 400°F. Grease 13 x 9 pan. Stir baking mix, cornmeal, sugar, salt, milk, oil and eggs in medium bowl until moistened. Stir in cheese, ...
Put 1/8 cup ... in cornmeal and Bisquick. (Should set ... cooking oil. Pour cornbread batter into the ... or old fashioned syrup and enjoy a real dessert.
Mix all the ... cube of butter. Make small holes in cornbread and pour butter over the top. Makes a fine textured cornbread, perfect for a holiday feast.
Combine cornmeal and Bisquick; set aside. ... cup of the cheese to melt on top of cornbread. Just sprinkle it on top when you remove cornbread from oven.
Melt the butter. Combine with remaining ingredients, mixing with a fork (but not too much). Pour into greased and floured glass baking dish and bake ...
Melt butter in a saucepan. Mix Bisquick and corn well. Roll out and cut into strips (small). Dip into butter and bake at 350°F for 30 minutes.
Result Page: 1
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