|Story of Corn|
|by Betty Fussell|
Now in paperback for the first time, The Story of Corn is Betty Fussell's mesmerizing account of the extraordinary grain that built the New World.
Tip: Try corn pudding for more results.
1 - 3 of 3 for bisquick corn pudding
Melt butter. Grease ... smooth. Stir in corn, butter and ... uncovered in 350 degree oven 1 hour or until inserted knife comes out clean. Yield 4-6 servings.
Mix first 5 ingredients together. Pour 1/2 mixture in buttered 1 quart baking dish. Top with green chilies and cheese. Pour remaining mixture on top. ...
Mix all ingredients. Bake in 13 x 9 inch pan at 350 degrees for 50 minutes (or longer; check to see if it is firm.)
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