|The Corn Cook Book|
|by Elizabeth O. Hiller|
Compiled and arranged by Elizabeth O. Hiller, the same Domestic Economics teacher/principal who compiled and arranged the Volland calendars of rec...
Tip: Try corn fritters for more results.
1 - 10 of 23 for bisquick corn fritters
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Blend together egg, milk, and Bisquick. Stir in corn. Add pepper ... rounded teaspoon of fritter batter into hot oil. Fry 6-8 fritters at a time, ... Drain on paper towels.
Mix dry ingredients and add to melted butter and corn. Beat well and drop by spoonfuls in deep fat. When brown, serve with syrup and butter.
Or you can ... milk, egg and corn to medium - ... to 3 inches on hot skillet. Fry until golden brown, 3 to 4 minutes, turning once. Makes about 2 dozen.
Mix together pancake mix or Bisquick, cornmeal, milk ... ounce can drained whole kernel corn. Drop by spoonfuls into hot fat or oil. Cook until golden brown.
Mix dry ingredients, add to melted butter and corn. Beat well. Drop by spoonfuls in deep fat. Drain. Serve hot. Yield: 2 dozen.
Mix drained corn, egg and milk. Drop by spoonfuls in hot grease. Brown on both sides.
Drain liquid from corn into large bowl. ... liquid. Slowly add Bisquick to liquid, stirring ... adding oil as necessary. Drain on a rack or paper towels.
Mix dry ingredients ... melted butter and corn. Beat well ... butter. NOTE: To make lighter batter, separate eggs and beat whites separately and fold in.
Mix the corn and Bisquick. Drop by ... brown, drain on paper towels and then roll in confectioners' sugar. Note: May be made smaller and used as an appetizer.
Mix dry ingredients ... melted butter and corn. Beat well; ... in hot deep fat. When brown, remove and place on paper towels. Serve with honey or butter.
Result Page: 1
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