1 - 10 of 30 for bisquick corn bread
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Grease an 8 ... cornmeal mixture and Bisquick to the egg-milk ... degrees. This is a wonderful thick cornbread that rises high. Great with your favorite soup!
In an 8x8 ... in a bowl Bisquick, eggs and creamed corn. Pour mixture ... at 350 degrees until brown. Cool slightly. Cut in squares and serve. Very rich.
Mix with buttermilk. Bake at 300 degrees until lightly browned.
Preheat oven to 350 degrees. Mix Bisquick, sugar, corn meal and baking ... minutes. Cut and serve hot. Delicious with homemade chili or soup on a cold day.
Put all ingredients ... soon as you take them out of the oven. it is best served cold. It looks like cake so you'll have to tell your guests its corn bread.
Mix Bisquick, cornmeal, sugar, ... powder together. Add milk and eggs. Mix well. Blend in melted butter. Bake in 9x13 inch pan at 350 degrees for 30 minutes.
Mix all together. Pour into muffin pan and bake at 400 degrees for 20 minutes. Makes 18 muffins.
Combine all ingredients until smooth. Pour in greased 8 x 8 inch pan. Bake at 350 degrees for 30 minutes. (You may want to half this recipe.)
Combine everything but chilies and cheese. Put 1/2 of the mixture in a greased baking dish (1 1/2 quart). Put in chilies, spread out. Cover with ...
Combine baking mix, cornmeal and sugar in mixer bowl. Add eggs and add milk. Beat until well blended. Mix in melted butter. Place in greased 9 inch ...
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