|The Roasted Vegetable|
|by Andrea Chesman|
Andrea Chesman assembles a mouthwatering collection of 150 meat-free recipes, from simple sides to main dishes.
1 - 10 of 371 for bisquick cookie
Blend and drop on cookie sheet. Bake at ... oven and bake 2 additional minutes. Remove and cool. Drizzle with melted semi-sweet chocolate. Makes 4 dozen.
Put Bisquick, sugar, butterscotch ... to 12 minutes in 375 degree oven. Raisins, nuts or other things may be used in place of butterscotch bits and dates.
Beat eggs until ... sugar. Then add Bisquick, nuts and ... minutes in 325 degree oven. While still hot cut in squares and roll in powdered sugar and pecans.
Beat eggs until ... Add brown sugar, Bisquick, nuts and ... cut into squares. Roll in hands and roll in powdered sugar and pecan meal. They will be gummy.
Mix all ingredients together. Roll into balls and place on greased sheet. Bake at 350 degrees for 15 minutes.
Mix all ingredients together. Bake at 325 degrees for 8 to 10 minutes. Raisins, dates, walnuts, and maraschino cherries may be added.
Mix ingredients together. ... nuts. Drop by spoonfuls on cookie sheets. Bake 10 minutes at 350 degrees. VARIATIONS: Use vanilla, coconut or lemon pudding.
Mix all ingredients ... teaspoonfuls onto an ungreased cookie sheet. Bake at 375 degrees until golden brown, about 12-15 minutes. Makes about 5 dozen cookies.
Mix well. Drop by teaspoon on greased cookie sheets. Bake at 350°F for 10 to 12 minutes. Let cool a short time before putting on rack.
If you use lemon pudding, add 1 teaspoon lemon juice. Roll into small balls, flatten a little with glass dipped in powdered sugar, or just press down ...
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