|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
1 - 10 of 61 for bisquick coconut custard pie
Result Page: 1
Mix first 3 ... 9 inch glass pie plate. Bake at ... its own crust, custard filling in center and browned coconut on top. To ... done. Cool on cake rack.
Combine ingredients in ... into large greased pie pan. Let stand ... 1 small can coconut on top. Bake ... middle until comes out clean. Good hot or cold.
Place all ingredients except coconut in blender. Cover ... a 10 inch pie plate that has ... comes out clean, pie is done. Serve warm or cold. Serves 6-8.
Blenderize eggs, Bisquick, butter, vanilla, milk and sugar. Add coconut. Pour mixture ... greased and floured pie plate. Bake at ... hour. Test with knife.
Combine all ingredients ... Blend 2 minutes at medium speed. Pour into lightly greased 9" glass fluted dish. Sprinkle some coconut on top and bake as above.
Combine all ingredients except coconut in blender. Cover ... Pour into greased pie pan or Pyrex ... minutes. You can test by sticking center with knife blade.
Blend in blender for 1/2 minute. Pour into greased pie plate. Add 1/2 to 3/4 cup coconut. Bake at 400 degrees for 35 minutes.
Place all ingredients except coconut in blender and ... Stir in coconut. Pour into 9 or 10 inch pie plate. Bake in preheated 350 degree oven for 45 minutes.
Combine milk, sugar, eggs, butter, Bisquick mix and vanilla ... Pour into greased pie pan. Let stand ... sprinkle cup of coconut flakes over entire ... Serve warm or cold.
Put everything into ... about 1/3 of coconut; blend about ... Pour into 9 inch buttered pie plate. Bake 25-30 minutes at 400 degrees until custard sets.
Result Page: 1
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