|Puddings Custards and Flans|
|by Linda Zimmerman|
A new addition to the best-selling series that includes Muffins and Biscuits and Scones, this is a jewel of a cookbook devoted to soothing food wi...
Results 1 - 10 of 61 for bisquick coconut custard pie
Result Page: 1
Mix first 3 ... 9 inch glass pie plate. Bake at ... its own crust, custard filling in center and browned coconut on top. To ... done. Cool on cake rack.
Combine ingredients in ... into large greased pie pan. Let stand ... 1 small can coconut on top. Bake ... middle until comes out clean. Good hot or cold.
Put everything into ... about 1/3 of coconut; blend about ... Pour into 9 inch buttered pie plate. Bake 25-30 minutes at 400 degrees until custard sets.
Combine all ingredients except coconut in blender. Cover ... Pour into greased pie pan or Pyrex ... minutes. You can test by sticking center with knife blade.
Blenderize eggs, Bisquick, butter, vanilla, milk and sugar. Add coconut. Pour mixture ... greased and floured pie plate. Bake at ... hour. Test with knife.
Place all ingredients except coconut in blender and ... Stir in coconut. Pour into 9 or 10 inch pie plate. Bake in preheated 350 degree oven for 45 minutes.
Combine milk, sugar, eggs, butter, Bisquick mix and vanilla ... Pour into greased pie pan. Let stand ... sprinkle cup of coconut flakes over entire ... Serve warm or cold.
Combine all ingredients ... Blend 2 minutes at medium speed. Pour into lightly greased 9" glass fluted dish. Sprinkle some coconut on top and bake as above.
Place all ingredients except coconut in blender. Cover ... a 10 inch pie plate that has ... comes out clean, pie is done. Serve warm or cold. Serves 6-8.
Blend in blender for 1/2 minute. Pour into greased pie plate. Add 1/2 to 3/4 cup coconut. Bake at 400 degrees for 35 minutes.
Result Page: 1
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