|Cocoa and Chocolate|
|by Walter Baker & Company|
The late 19th century saw a boom in the popularity of chocolate and chocolate products in America.
Tip: Try cocoa powder for more results.
1 - 9 of 9 for bisquick cocoa powder
Preheat oven to ... a bowl, combine Bisquick and cocoa powder. Reserve. In ... freeze at least 2 hours. CALORIES: 174, FAT 4 grams, Saturated Fat, 2 grams.
Heat oven to ... baking mix, sugar, cocoa, butter, vanilla ... and vanilla. VARIATION: Rocky Road Brownies: Use caramel ice cream topping instead of fudge.
Mix buttermilk baking ... and 3 tablespoons cocoa in greased 8-inch ... sugar. Serve at once in dessert bowls with sauce spooned over cake. Makes 6 servings.
Master Mix developed ... oil. Stir baking powder, salt, cream ... Add mix. Stir to combine. Knead slightly. Makes 2 (11"x15") crusts. Bake at 425 degrees.
Preheat oven to 350 degrees. Grease a 9 inch square pan. Combine all base ingredients together, mixing well. Spread in pan. Bake until toothpick ...
Mix Bisquick, 1/2 cup sugar, and 3 tablespoons cocoa in greased 8 ... or until top is firm. Dust with powdered sugar and serve with ice cream. Serves 6.
Mix together Bisquick, 1/2 cup sugar and 3 tablespoons cocoa in a greased ... minutes at 350 degrees. Serve while warm, sprinkle confectioners' sugar on top.
Heat oven to 350 degrees. Grease and flour round pan, 9 x 1 1/2 inches. Beat all ingredients except Mint Cream in large bowl on low speed 30 seconds, ...
Grease and flour round cake pan, 9 inch. Beat all ingredients except mint cream in large bowl on low speed 30 seconds. Beat on medium speed about 4 ...
top of page