|Cocoa and Chocolate|
|by Walter Baker & Company|
The late 19th century saw a boom in the popularity of chocolate and chocolate products in America.
Tip: Try cocoa powder for more results.
Results 1 - 9 of 9 for bisquick cocoa powder
Preheat oven to ... a bowl, combine Bisquick and cocoa powder. Reserve. In ... freeze at least 2 hours. CALORIES: 174, FAT 4 grams, Saturated Fat, 2 grams.
Mix together Bisquick, 1/2 cup sugar and 3 tablespoons cocoa in a greased ... minutes at 350 degrees. Serve while warm, sprinkle confectioners' sugar on top.
Preheat oven to 350 degrees. Grease a 9 inch square pan. Combine all base ingredients together, mixing well. Spread in pan. Bake until toothpick ...
Master Mix developed ... oil. Stir baking powder, salt, cream ... Add mix. Stir to combine. Knead slightly. Makes 2 (11"x15") crusts. Bake at 425 degrees.
Mix Bisquick, 1/2 cup sugar, and 3 tablespoons cocoa in greased 8 ... or until top is firm. Dust with powdered sugar and serve with ice cream. Serves 6.
Heat oven to ... baking mix, sugar, cocoa, butter, vanilla ... and vanilla. VARIATION: Rocky Road Brownies: Use caramel ice cream topping instead of fudge.
Mix buttermilk baking ... and 3 tablespoons cocoa in greased 8-inch ... sugar. Serve at once in dessert bowls with sauce spooned over cake. Makes 6 servings.
Grease and flour round cake pan, 9 inch. Beat all ingredients except mint cream in large bowl on low speed 30 seconds. Beat on medium speed about 4 ...
Heat oven to 350 degrees. Grease and flour round pan, 9 x 1 1/2 inches. Beat all ingredients except Mint Cream in large bowl on low speed 30 seconds, ...
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