1 - 10 of 172 for bisquick cobbler
Turn oven to ... baking dish. Mix Bisquick, sugar, and ... the juice also. Bake at 375°F for 30 minutes. Can double the recipe. Bake in 9 x 13 inch pan.
Mix eggs, milk, sugar, Bisquick and cinnamon. Pour ... dish. Bake at 350°F for 50 to 60 minutes. If you like more fruit add another 1/2 can of filling.
Preheat oven to 425 degrees. Grease 1 quart casserole. Heat pie filling to boiling in 1 quart saucepan. Pour into casserole. Mix remaining ...
Spread pie filling in pan. Mix the rest of ingredients and pour on top. Bake 400 degrees 45 minutes. Serve hot with vanilla ice cream.
Preheat oven to ... milk/sugar mixture and Bisquick. Wash blueberries ... blueberries over the topping. Note: Other berries or fruit may be used for this recipe.
Preheat oven to 400°F. Coat a 1 1/2 quart baking dish with cooking spray. In a large bowl, stir plums, sugar, cornstarch, 1 teaspoon zest, and ginger ...
In medium or large bowl, combine Bisquick, milk, and ... needed, add just a little at a time. If the fruit makes too much juice, thicken it with cornstarch.)
Grease a 9 inch pie pan. Pour 1 can cherry or blueberry pie filling in pan and place in 350 degree oven until bubbly. Beat above 6 ingredients in ...
Mix the ingredients ... dish. Cover with following: Mix Bisquick and sugar, add water and stir. Spread over apples. Bake 20 to 25 minutes at 400 degrees.
Combine and bake in 425 degree oven. 1/2 cup milk may be substituted for the milk and sour cream.
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