|The Barefoot Contessa Cookbook|
|by Martha Stewart|
For more than twenty years, Barefoot Contessa, the acclaimed specialty food store, has been cooking and baking extraordinary dishes for enthusiast...
1 - 10 of 172 for bisquick cobbler
Turn oven to ... baking dish. Mix Bisquick, sugar, and ... the juice also. Bake at 375°F for 30 minutes. Can double the recipe. Bake in 9 x 13 inch pan.
Preheat oven to ... milk/sugar mixture and Bisquick. Wash blueberries ... blueberries over the topping. Note: Other berries or fruit may be used for this recipe.
Mix eggs, milk, sugar, Bisquick and cinnamon. Pour ... dish. Bake at 350°F for 50 to 60 minutes. If you like more fruit add another 1/2 can of filling.
Preheat oven to 425 degrees. Grease 1 quart casserole. Heat pie filling to boiling in 1 quart saucepan. Pour into casserole. Mix remaining ...
Spread pie filling in pan. Mix the rest of ingredients and pour on top. Bake 400 degrees 45 minutes. Serve hot with vanilla ice cream.
Preheat oven to 400°F. Coat a 1 1/2 quart baking dish with cooking spray. In a large bowl, stir plums, sugar, cornstarch, 1 teaspoon zest, and ginger ...
In medium or large bowl, combine Bisquick, milk, and ... needed, add just a little at a time. If the fruit makes too much juice, thicken it with cornstarch.)
Take dutch oven ... cake mix or Bisquick up. Pour over ... get too hot and cook cake mix too fast. It will serve about 8 people. Good dessert for camp-out.
Mix sugar, cinnamon ... 9"x13" baking dish. Combine Bisquick and brown sugar. Sprinkle over apple base. Drizzle with melted butter. Serve over ice cream.
Heat oven to ... to 1 cup Bisquick and 1/4 cup ... Divide into 6 parts. Press into 6 rounds (3 to 4 inches across). Bake 25 minutes. Serve warm with cream.
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