1 - 10 of 139 for bisquick chicken pot pie
Cook chicken in water until ... vegetables. Combine milk, Bisquick mix and butter. Pour slowly over top of casserole. Bake at 350°F for 1 hour. Serves 10.
Preheat oven to 350°F. Boil the chicken breasts in enough ... pockets. Blend the Bisquick and milk thoroughly. ... until very light golden brown on top.
Melt butter in ... five minutes. Add chicken broth and heat ... casserole dish. Combine Bisquick, milk, and ... minutes or until golden. Serving Size: 4
Preheat oven to 400°F. In a 9-inch pie dish, combine chicken, vegetables and ... Bake for 30 minutes or until top is golden. Good for leftovers. Serves 2.
Cook and stir ... stir 1 minute. Chicken broth can be ... 11 x 7. Cut 2-3 slits in center and place over hot filling. Bake about 15 minutes, 4-6 servings.
Mix the first ... together in baking dish. Mix together the Bisquick and milk. Pour over mixture in baking dish. Bake 1 hour at 350°F or until done.
Mix the Bisquick and the milk. ... up halfway on chicken in a casserole ... Check periodically. If hole disappears make a new one. Serve with extra gravy.
Mix cream of chicken soup with 1 ... Mix 1 cup milk and 1 cup bisquick until dissolved. Add butter and pour over casserole. Bake at 350 degrees for 1 hour.
Mix and place ... and cooked, cubed chicken - as much ... is golden brown and mixture is bubbly about 30 to 40 minutes. Frozen peas and carrots are best.
Stew chicken, reserving 1 ... over, mix lightly. Stir milk and Bisquick together. Pour over top. Bake at 350 degrees for 1 hour or until lightly brown.
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