|Chicken Dishes (Confident Cooking)|
|by Prue Leith|
The "Confident Cooking" series consists of six titles: "Soups and Starters", "Salads", "Vegetarian Cooking", "Quick and Easy", "Fruit", and "Chick...
1 - 10 of 139 for bisquick chicken pot pie
Cook chicken in water until ... vegetables. Combine milk, Bisquick mix and butter. Pour slowly over top of casserole. Bake at 350°F for 1 hour. Serves 10.
Preheat oven to 350°F. Boil the chicken breasts in enough ... pockets. Blend the Bisquick and milk thoroughly. ... until very light golden brown on top.
Melt butter in ... five minutes. Add chicken broth and heat ... casserole dish. Combine Bisquick, milk, and ... minutes or until golden. Serving Size: 4
Preheat oven to 400°F. In a 9-inch pie dish, combine chicken, vegetables and ... Bake for 30 minutes or until top is golden. Good for leftovers. Serves 2.
Place chicken, potatoes, peas ... until thick. Pour over other ingredients; mix. Make topping and spread over dish. Bake 350 degrees until topping browns.
Place chicken in bottom of ... over chicken. Mix Bisquick and milk and ... melted butter. Bake at 350 degrees for 45 minutes to 1 hour, uncovered. Serves 6.
Heat oven to ... heat. Stir in chicken broth and milk. ... chicken mixture. Cut slits into center of dough. Bake until crust is golden brown, 20-25 minutes.
Cook chicken; cool, debone. ... chicken, peas, carrots (drain) and cream of chicken in dish. Mix Bisquick with milk; pour over mix and cook 25-35 minutes.
Prepare bottom crust. ... heat. Stir in chicken broth; add vegetables. ... edge. Bake 25 minutes or until golden brown. Let stand 10 minutes before serving.
Cook chicken, remove from ... chestnuts. Melt butter, add Bisquick and milk. Pour over pie. Cook until topping browns at ... for 45 minutes. 12 servings.
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