- 1. PICK-A-POT PIE
- In a large saucepan ... in flour, rosemary, or thyme, and 1/8 teaspoon ... until heated through and dumplings or biscuits are done. ... hot mixture. Bake as directed.
Ingredients: 11 (broth .. celery .. dumplings .. flour .. milk .. onion ...)
|
- 2. CHICKEN WITH PAPRIKA DUMPLINGS
- In bag shake chicken with flour until coated. ... sides. Mix broth, onions, thyme, pepper and bay ... begins to boil. Mix Bisquick and milk until soft ... onto boiling stew. Sprinkle dumplings generously with paprika. Cook ... cover and cook 10 minutes.
Ingredients: 11 (broth .. flour .. leaf .. leaves .. milk .. onion ...)
|
- 3. CALYPSO CHICKEN
- Shake chicken in paper bag with ... powder, tomatoes, parsley and thyme. Bring to a ... 1 1/2 hours. Make dumplings as directed on package of Bisquick. Make them bite-size. Cook with chicken until done. 4-6 servings.
Ingredients: 16 (dumplings .. onion .. paprika .. parsley .. salt ...)
|
- 4. CHICKEN AND BISCUIT PIE
- Mix all ingredients except dumplings in a 2 1/2 ... golden brown, about 30-45 minutes.
Ingredients: 9 (box .. broth .. carrots .. flakes .. onion .. soup ...)
|
- 5. CHICKEN AND DUMPLINGS
- Boil chicken, seasonings and vegetables ... meat back in. Add dumplings according to Bisquick package.
Ingredients: 8 (flavor .. salt .. thyme ...)
|
- 6. CHICKEN AND DUMPLINGS
- Remove skin fat from chicken. Wash thoroughly. Place ... in liquid. Refrigerate overnight. DUMPLINGS: Place Bisquick, milk in large ... about 15 minutes. Serves 4.
Ingredients: 5 (milk .. onion ...)
|
