|The Williams-Sonoma Collection: Chicken|
|by Rick Rodgers|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Results 1 - 10 of 89 for bisquick chicken dumplings
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In a large ... Stir in cooked chicken and vegetables. Bring ... bowl, stir together Bisquick and parsley. Add ... and cook for another 10 minutes. Serve.
Cut up boneless chicken into pieces. Boil ... bubbling boil. Mix Bisquick according to directions ... Optional Additions: Garlic powder and pepper to taste.
In a large ... minutes. Add all chicken to pot and ... Let simmer. Make dumplings by following Bisquick recipe and place ... to thicken. Serve and ENJOY!
Place chickens in a Dutch ... return to liquid. Drop dumplings by tablespoonfuls into boiling liquid. Cook until dumplings are done, approximately 20 minutes.
Wash chicken pieces and pat ... uncovered 10 minutes; cover and cook 10 minutes longer (4 servings). NOTE: I always double soup and milk plus dumpling mixture.
Wash chicken pieces and pat ... cooking time, prepare dumplings as directed, adding ... uncovered, 10 minutes. Cover and cook 10 minutes longer. 4 servings.
Shake chicken in paper bag ... 1/2 hours. Make dumplings as directed on package of Bisquick. Make them bite-size. Cook with chicken until done. 4-6 servings.
Wash chicken pieces and pat ... Drop dough by spoonfuls onto hot chicken. Cook uncovered 10 minutes; cover and cook 10 minutes longer. Makes 4 servings.
Wash chicken pieces and pat ... minutes; cover and cook 10 minutes longer or until dumplings are fully cooked. ... a while to prepare but it's WONDERFUL!
Arrange chicken in baking dish. ... minutes longer. Prepare dumplings. Mix all ... Microwave until dumplings are no longer doughy, 3 to 4 minutes longer.
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