|Chicken (Master Chefs)|
|by Bruno Loubet|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Tip: Try chicken coating for more results.
1 - 10 of 15 for bisquick chicken coating
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Mix all dry coating ingredients well. Shake chicken in dry mixture ... recipe makes about 1 quart of coating; you may prefer to divide the recipe in half.
Wash chicken pieces and dry ... and shake to coat chicken. In an ... all sides. When coating looks brown and ... in skillet may be used to prepare gravy.
Mix Bisquick and spices in a bag. Shake chicken in bag until ... chicken: add 2 tablespoons yellow corn meal and 2 teaspoons chili powder to coating mixture.
Use mix to coat chicken pieces then fry or bake.
Coat chicken with Bisquick; brown in ... dish; add soup, water, salt and pepper. Bake at 325 degrees for 30 to 40 minutes. Use broth for a gravy over rice.
Heat oven to ... salt and pepper; coat chicken. Place skin ... minutes longer. Optional coatings: Italian - ... tablespoons chili powder with the baking mix.
Preheat oven to 375 degrees. Coat the inside of ... melted butter. Combine Bisquick and seasonings together ... to combine. Rinse chicken pieces in water; ... in bag with coating mix and shake ... the butter and chicken.
Place above ingredients into a bag. Put in chicken pieces and shake ... oven. Sauce is good over rice, it is gravy like after being cooked with chicken.
Wash chicken breasts, pat dry. ... bag, mix together Bisquick, curry powder, ... pan, turning to coat each with butter. ... (or until tender). Serves 12.
Melt shortening and ... paprika, and pepper; coat chicken pieces. Place chicken, ... pieces at a time with the Bisquick mixture in paper or plastic bag.
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