|The Chicken and Poultry Bible|
|by Christian Teubner|
These are the most complete and beautifully photographed books on favorite foods: pasta, rice, poultry, and vegetables.
1 - 10 of 153 for bisquick chicken breast
Cut the chicken breasts into halves and ... you want more flavor, or move on and cover them in flour and fry them. They should fry for 10 to 15 minutes.
Cut up boneless chicken into pieces. Boil ... bubbling boil. Mix Bisquick according to directions ... Optional Additions: Garlic powder and pepper to taste.
Preheat oven to 350°F. Boil the chicken breasts in enough water ... pockets. Blend the Bisquick and milk thoroughly. ... very light golden brown on top.
Heat oven to 425°F. Stir together Bisquick, paprika, salt and pepper; coat chicken. Place chicken ... when centers of thickest pieces are cut. Serves 6.
Cut chicken into one inch ... top of that. Drop biscuits by spoonful onto the chicken and bake at 400°F for 12-15 minutes. Serve with side salad. Enjoy!
Preheat oven to ... simmer boneless, skinless chicken breast for 10-12 minutes ... same pot, mix Bisquick with milk and ... golden on top. Serve immediately.
Rinse chicken in cold water ... clean cloth. Mix Bisquick, salt and ... Bake another 15 to 30 minutes or until tender. Spoon sauce over chicken as served.
Mix pepper and Bisquick in large plastic bag. Stir chicken into eggs; remove ... vegetables. Stir fry until warm, 2 minutes. Stir in pineapple. 6 to 8 servings.
Brush bottom of ... Mix Parmesan cheese, Bisquick, Italian seasoning, paprika and pepper; coat chicken. Arrange skin ... sauce among the breast halves. Bake 5 ... melts, about 5 minutes.
Boil chicken. Debone and ... separate bowl, mix the milk, Bisquick and melted butter; mix ... over the casserole. Bake at 350 degrees until golden brown.
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