|Betty Crocker's Complete Chicken Cookbook|
|by Betty Crocker|
An indispensable guide to the whole bird. Here, with Betty Crocker's fool-proof recipes for every possible cut, are the answers to how to prepare,...
Tip: Try chicken batter for more results.
Results 1 - 8 of 8 for bisquick chicken batter
Mix Bisquick with milk and ... very thick pancake batter consistency. Add pepper ... Add pieces of chicken to coat. Fry ... for 10 minutes at 450 degrees.
PREPARE CREPE SAUCE: ... Slowly stir in chicken broth and cream. ... Spoon 2 tablespoons batter into hot lightly ... Bake uncovered 20 minutes. 12 servings.
Cook and stir ... spread 2 cups batter in bottom and ... batter by spoonfuls 1/2 inch apart onto beef mixture. Bake until lightly brown and firm, 25 minutes.
55 minutes start ... Spread 2 cups batter in bottom and ... minutes. Invert on heatproof serving plate. 6 servings. High Altitude: Heat oven to 400 degrees.
Preheat oven 350 degrees. Combine milk, Bisquick, butter, eggs ... - poke into batter. Add any ... golden. Let stand 10 minutes before serving. Serves 6.
Chopped tomato for ... pour 1/4 cup batter into hot, lightly ... make filling, mix chicken, jack cheese, ... with cold guacamole instead of cooked sauce.
Cook meat and ... Spread 2 cups batter in bottom and ... apart onto meat. Bake until light brown and firm, 25 minutes. Invert on serving plate. 6 servings.
Mix all ingredients ... taste. Mix thin batter of Bisquick and milk (like ... ingredients in baking dish. Bake at 375 degrees until brown on top. Serve.
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