|The Chicken Cookbook|
|by National Broiler Council|
Features more than one hundred prize-winning recipes from the National Chicken Cooking Contest, including ethnic, regional, and old-fashioned dish...
Tip: Try chicken batter for more results.
Results 1 - 8 of 8 for bisquick chicken batter
Mix Bisquick with milk and ... very thick pancake batter consistency. Add pepper ... Add pieces of chicken to coat. Fry ... for 10 minutes at 450 degrees.
PREPARE CREPE SAUCE: ... Slowly stir in chicken broth and cream. ... Spoon 2 tablespoons batter into hot lightly ... Bake uncovered 20 minutes. 12 servings.
Chopped tomato for ... pour 1/4 cup batter into hot, lightly ... make filling, mix chicken, jack cheese, ... with cold guacamole instead of cooked sauce.
Cook and stir ... spread 2 cups batter in bottom and ... batter by spoonfuls 1/2 inch apart onto beef mixture. Bake until lightly brown and firm, 25 minutes.
Preheat oven 350 degrees. Combine milk, Bisquick, butter, eggs ... - poke into batter. Add any ... golden. Let stand 10 minutes before serving. Serves 6.
55 minutes start ... Spread 2 cups batter in bottom and ... minutes. Invert on heatproof serving plate. 6 servings. High Altitude: Heat oven to 400 degrees.
Cook meat and ... Spread 2 cups batter in bottom and ... apart onto meat. Bake until light brown and firm, 25 minutes. Invert on serving plate. 6 servings.
Mix all ingredients ... taste. Mix thin batter of Bisquick and milk (like ... ingredients in baking dish. Bake at 375 degrees until brown on top. Serve.
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