|The Vegetarian Table: Italy|
|by Julia Della Croce|
The age-old pleasures of the Italian meal come vividly to life in this new vegetarian cookbook.
Results 1 - 10 of 705 for bisquick cheese impossible pies
Heat oven to 400°F. Lightly grease 10-inch pie plate. In a ... with chilies and cheese. Beat remaining ... extra peppers and shredded cheese, if desired.
Heat oven to 400 degrees. Grease pie plate, 10 x 1 1/2 inches. Mix tuna, cheeses, onions, and ... frozen crabmeat or shrimp, thawed and drained, for the tuna.
Heat oven to 400 degrees. Grease pie plate, 10 x ... cups of the cheese, the chicken ... Use 2 (10 oz.) packages frozen chopped broccoli (omit chicken).
Preheat oven to ... quiche dish or pie plate, 10 x ... tomatoes; sprinkle with cheese. Bake until ... chopped tomatoes, and shredded lettuce. Serves 6 to 8.
Heat oven to 400 degrees. Grease pie plate, 10 x ... inch. Layer cottage cheese in plate. Mix ... oven 1 to 2 minutes. Serves 6 to 8. (My kids love this.)
Heat oven to ... quiche dish or pie plate. Sprinkle zucchini, tomato, onion, and cheese in plate. Beat ... 30 minutes. Cool 5 minutes. Yield 6 servings.
Heat oven to ... dish. Mix crab, cheese and onions in ... knife inserted comes clean, about 40 minutes. Let stand 5 minutes. Refrigerate any remaining pie.
Heat oven to ... x 1 1/2" pie plate. Mix tuna, cheeses, onions and ... for 35 to 40 minutes. Cool 5 minutes. Serve with sliced tomatoes. 6 to 8 servings.
Heat oven to ... drain. Mix broccoli, cheese, onion and ... in large 10-inch pie plate or 9x12 ... center comes out clean, about 35 to 40 minutes. Serves 6.
Heat oven to ... a 10 inch pie pan (10 x ... chilies. Beat milk, Bisquick and eggs until ... and sprinkle with cheese. Bake until ... tomatoes, and shredded lettuce.
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