|The One-Burner Gourmet|
|by Harriett Barker|
"Offers some lip-smacking alternatives that will spice up anyone's outdoor menu." --Backcountry magazine.
1 - 10 of 134 for bisquick cheeseburger pie tomato
Mix 1 cup Bisquick and water; knead ... out for 9-inch pie plate. Cook hamburg ... beef mixture. Arrange tomato slices in circle ... minutes, or until set.
Fry together beef, ... bottom of greased pie plate. Beat milk, Bisquick and eggs for ... tomatoes and cheese and bake 5-8 minutes longer. Cool 5 minutes.
Cook beef and ... 1 1/2 inch pie plate. Beat together ... pepper. Stir in Bisquick and blend well. ... until knife comes out clean. Cool 5 minutes. Serve.
Grease 10 x 1 1/2 inch pie plate. Brown beef ... plate. Beat milk, Bisquick, and eggs ... inserted in center should come out clean when done. Serves 6 to 8.
Brown beef and ... plate. Beat milk, Bisquick mix, and eggs ... Grease 10 inch pie plate. Heat oven ... or until knife inserted in center comes out clean.
Heat oven to ... larger than inverted pie plate, 9 x ... beef mixture. Arrange tomato slices in circle ... until set, about 30 minutes. Serves 6 to 8. Enjoy!
Heat oven to 400 degrees. Grease pie plate (10 x ... 5-8 minutes. Cool 5 minutes. Serves 6-8 people. This pie does the impossible by making its own crust.
Brown hamburger and ... Combine the milk, Bisquick and eggs together; ... cheese and bake 10 minutes longer or until knife inserted in middle comes out clean.
Heat oven to 400 degrees. Grease pie plate (10 inch). ... milk, eggs and Bisquick. Pour over ... tomatoes and sprinkle with cheese. Bake 5 to 8 minutes more.
Brown beef and onions; drain. Stir in salt and pepper. Pour into a 9"x13" pan. Beat milk, baking mix and eggs until smooth, about 1 minute. Pour over ...
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