|TARTS AND PIES: Classic and Contemporary|
|by Philippa Vanstone|
In 2003 Grub Street published Cakes Regional and Traditional by Julie Duff. The book became a bestseller and was shortlisted for the prestigious G...
1 - 10 of 226 for bisquick cheeseburger pie
Mix all the ingredients together and pour in a 9 x 11 baking pan (sprayed with nonstick oil). Bake at 400 degrees 30 to 40 minutes.
Heat oven to 400 degrees and grease pie plate. This pie ... smooth. Pour over meat and bake 25 minutes. Top with tomatoes and cheese. Bake 10 minutes more.
Blend at High speed for one minute: Pour over ground beef mixture. Arrange thinly sliced tomatoes on top of batter. Cover all with a layer of your ...
Cook beef and ... 1 1/2 inch pie plate. Beat together ... pepper. Stir in Bisquick and blend well. ... until knife comes out clean. Cool 5 minutes. Serve.
Cook together. Put in 9 inch pie pan (greased). Put ... grated Cheddar cheese. In blender mix: Pour over meat mixture. Bake 30 to 35 minutes at 350 degrees.
Heat oven to ... greased 9 inch pie plate; sprinkle with ... Pour over meat mixture. Bake for 25 minutes or until knife inserted in center comes out clean.
Heat oven to 400 degrees. Grease pie plate 10 x ... tomatoes, sprinkle with cheese. Bake until knife inserted in center comes out clean, 5 to 8 minutes.
Brown meat with ... peppers. Drain. Mix Bisquick, salt, pepper, ... pan. Sprinkle cheese over meat. Pour batter over cheese. Bake at 350 degrees for 1 hour.
Preheat oven to ... Grease a 10" pie pan. Cook beef ... until smooth and pour over the meat. Bake about 30 minutes until knife in center comes out clean.
Grease 10 x 1/2 inch pie plate. Heat oven ... milk, eggs, and Bisquick until smooth. Pour ... knife inserted comes out clean, 5-8 minutes. Cool 5 minutes.
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