|Great Pies You Can Bake: (Spiralbound)|
|by Lois Hill|
Some 365 year-round pie recipes are accompanied by tips and suggestions that promise sure-fire results for crusts, fruit pies, ice-cream pies, sug...
Tip: Try canned peach cobbler for more results.
1 - 10 of 11 for bisquick canned peach cobbler
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Turn oven to ... baking dish. Mix Bisquick, sugar, and ... over. If using canned peaches, pour on ... for 30 minutes. Can double the recipe. Bake in 9 x 13 inch pan.
Heat oven to ... cinnamon-sugar. Stir together Bisquick mix, sugar and ... slightly brown. Serve warm. Store covered in refrigerator. Makes 12 servings.
10 servings. Prepare ... butter. Spoon mixed Bisquick over fruit. Place ... lid until ready to serve. (NOTE: Great with vanilla ice cream if available.)
Mix all dry ingredients together until crumbly. Slowly pour in milk, mixing til combined. Add peaches. Bake at 350°F for 45 minutes.
In 9x13 pyrex ... sugar, 1 cup Bisquick, 1 cup ... or 400 degrees until brown. Takes about 45 minutes to 1 hour, until brown. Try this with cherries, too!
Melt butter in 9 x 13 inch pan. Mix Bisquick, sugar, cinnamon, ... juice from 1 can. Spread peaches ... Serve with ice cream. Recipe can be cut in half.
Mix peaches, lemon juice, cinnamon, sugar and peach juice. Put into ... baking pan. Mix Bisquick, butter and ... mixture. Bake at 425 degrees for 25 minutes.
Pour peaches into a 9 x 13 inch baking dish. Mix remainder of ingredients and pour over peaches. Bake in a 375 degree oven for 30-35 minutes.
In a 2 ... medium bowl combine Bisquick sugar substitutes and ... 3 strips under peach mixture; cover completely ... 30 minutes or until brown and bubbly.
Put peaches in ... vanilla. Mix together Bisquick and milk; pour ... butter; drizzle over top off all. Bake at 400 degrees for 45-50 minute, or until brown.
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