Tip: Try canned fruit cobbler for more results.
1 - 10 of 12 for bisquick canned fruit cobbler
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Turn oven to ... baking dish. Mix Bisquick, sugar, and ... melted butter. Spoon fruit over. If using canned peaches, pour on ... for 30 minutes. Can double the recipe. Bake in 9 x 13 inch pan.
In medium or large bowl, combine Bisquick, milk, and ... in pan. Spoon fruit into pan on ... the fruit makes too much juice, thicken it with cornstarch.)
While melting butter ... mix further). Drop fruit evenly over surface ... from thawed fruit can be sweetened and ... serve over the cobbler. This recipe ... fruit cocktail. 8 servings.
Melt butter in baking dish. Mix Bisquick (or flour), sugar ... the butter. Add fruit, but do ... Blackberries, pears, peaches, any canned fruit may be used.
10 servings. Prepare ... Dutch oven. Put fruit pie mix in ... butter. Spoon mixed Bisquick over fruit. Place ... Great with vanilla ice cream if available.)
Melt butter in ... Mix flour, sugar and milk until smooth. Pour into butter. Do not stir. Add fruit. Do not stir. Bake at 350 degrees until crust is brown.
Preheat oven to ... (thin) mixture of Bisquick, sugar and milk over melted butter. Add fruit over batter, not ... serve with vanilla yogurt or ice cream.
Heat oven to ... Mix together the Bisquick, sugar and ... butter. Add the fruit on top of ... juice. Do not stir. Bake at 350 degrees for 50-60 minutes.
(Peaches, blackberries, blueberries, ... type dish - with a fork as they are listed. Spoon fruit (or lay it) on top. Bake at 350 degrees for 45 minutes.
Heat oven to ... to 1 cup Bisquick and 1/4 cup ... Divide into 6 parts. Press into 6 rounds (3 to 4 inches across). Bake 25 minutes. Serve warm with cream.
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