|Biscuits and Breads|
|by Lynn Bedford Hall|
A guide to making breads and biscuits. These range from traditional favourites such as croissants, French loaves and shortbreads, to the ever popu...
Tip: Try buttermilk biscuits for more results.
Results 1 - 10 of 24 for bisquick buttermilk biscuits
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Mix this biscuit mix up in ... when making the biscuits up, the shortening ... tbsp. biscuit mix; if batter is too thick, add another tbsp. milk or water.
In large bowl, ... Stir in the biscuit mix, then the ... degrees. Bake muffins 25 to 30 minutes or loaf 45 to 50 minutes. Makes about 18 muffins or 1 loaf.
Roll biscuit dough to 1/4 ... for approximately 25 minutes or until brown. Serve warm with butter and jam. Can store in refrigerator and heat in microwave.
Preheat oven to ... out till about 3/4 inch thick. Cut out biscuits and place on greased cookie sheet. Bake for 12 to 15 minutes or till lightly browned.
Preheat oven to ... 1/2-inch thick. Cut out biscuits. Place in an ... x 8 cake pan. Flatten slightly and brush with melted butter. Bake 8 to 10 minutes.
Preheat oven to ... pan. Bake 8 to 10 minutes. Combine 1/2 cup melted butter and 1/2 teaspoon garlic powder. Brush over biscuits before removing from pan.
Heat oven to 450 degrees. Mix Bisquick, milk and ... butter and garlic powder. Brush over warm biscuits before removing from cookie sheet. Yield: 12 biscuits.
Brown hamburger. Add ... Simmer while preparing biscuits. Make Bisquick biscuits with buttermilk. Add cheese. ... are golden brown, about 20 to 25 minutes.
Stir Bisquick, buttermilk and cheese together. ... 450 degrees until golden brown. Melt butter, add garlic powder and brush on top of hot baked biscuits.
Cut butter into Bisquick. Stir in milk. Knead until smooth. Roll out 1 inch thick. Place on ungreased sheet. Bake at 400 degrees for 15 to 20 minutes.
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