|Basil to Thyme|
|by Tim Haas|
Two of America's most beloved pastimes, cooking and gardening, come together in this delightful book of herb-gardening tips and innovative recipes.
1 - 10 of 53 for bisquick brownies
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Put all ingredients into mixing bowl and beat 1 minute. Pour into 8 inch square pan that has been greased. Bake 15 minutes at 375 degrees. Frost with ...
Mix dry ingredients well. Add water, oil and eggs. Beat with wire whisk until almost smooth. Pour onto hot waffle iron and cook until steaming stops ...
Spray pan with vegetable oil. Melt chips and butter. Add baking mix, milk and egg; stir well. Add nuts. Put in 13 x 9 inch pan and bake at 350 ...
Heat oven to 350 degrees. Grease pie plate 9 x 1 1/4 inches. Beat all ingredients except nuts until smooth. Add nuts. Pour in plate. Bake until knife ...
Mix ingredients together. Grease a 9x13 inch pan. Pour in batter and bake 40-45 minutes at 350 degrees.
In large saucepan ... from heat. Add Bisquick, Eagle Brand ... well. Pour in brownies. Sprinkle remaining ... at 350 degrees. Cool and frost, if desired.
Preheat oven to 350 degrees. Grease pie plate. Beat all ingredients but nuts until smooth in a blender, about 2 minutes. Pour mixture into pie plate; ...
In large saucepan, ... from heat. Add Bisquick and Eagle Brand ... 9x13 inch pan. Bake 20 to 25 minutes at 350 degrees. Cool slightly. Cut into squares.
Heat oven to 425 degrees. Grease a 9-inch square pan. Mix all ingredients except the cereal, then stir in the raisin bran. Pour into the pan. Bake ...
Mix Bisquick and brown sugar ... moistened; stir in chips. Spread in 9 x 9 inch oiled pan. Bake at 350 degrees for 18-20 minutes. Cut in 16 pieces when cooled.
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