|Dinner Year Book|
|by Marion Harland|
Arranged chronologically, this work sets out menus and recipes adapted to the American market, so that the economically-minded homemaker can shop ...
Tip: Try breakfast casserole sausage for more results.
1 - 9 of 9 for bisquick breakfast casserole sausage
Preheat oven to 400°F. Brown sausage, onion and ... except 1/2 cup cheese. Mix and place in large casserole. Top with remaining cheese. Bake for 40 minutes.
Cook sausage, drain. Put ... Sprinkle cheese over sausage. Mix together eggs, milk and Bisquick. Pour over sausage and cheese. Bake 20-25 minutes, 350 degrees.
Place meat and cheese in bottom of 13x9-inch greased pan. Mix remaining ingredients and pour on top of meat and cheese. Bake at 400°F for 45-50 ...
Cook sausage and drain well. ... add milk and Bisquick. Spray a ... sausage. (Must strain or will be lumpy.) Bake at 325 degrees for 50 minutes or until set.
Melt 1/2 cup butter in bottom of 9x13x2 pan. Mix: Pour into pan and bake at 350 for 40 minutes.
Brown and drain sausage and spread into ... baking dish. Mix remaining ingredients and pour over sausage. Bake at 350°F for 30 minutes or until done.
Layer above ingredients in 9x13x2 inch pan. Mix below ingredients and pour over layers. Bake 350 degrees for 30 minutes or until set.
In a 9 ... mustard, eggs and Bisquick. Refrigerate overnight. Brown sausage or ham. Mix ... cheddar cheese and pour into dish. Bake at 325 degrees for 1 hour.
Heat oven to 400 degrees. Grease a casserole dish. Mix eggs, Bisquick, milk, salt ... cheese. Stir in sausage and onions. Bake ... 5 minutes. Serves 3-5.
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