|by Susan Branch|
The author of Heart of the Home takes readers through the seasons in this enchanting hand-lettered and watercolored book.
Tip: Try breakfast casserole for more results.
1 - 10 of 11 for bisquick breakfast casserole
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Preheat oven to ... mix with all other ingredients except 1/2 cup cheese. Mix and place in large casserole. Top with remaining cheese. Bake for 40 minutes.
Cook sausage, drain. ... Sprinkle cheese over sausage. Mix together eggs, milk and Bisquick. Pour over sausage and cheese. Bake 20-25 minutes, 350 degrees.
Place meat and cheese in bottom of 13x9-inch greased pan. Mix remaining ingredients and pour on top of meat and cheese. Bake at 400°F for 45-50 ...
Cook sausage and ... add milk and Bisquick. Spray a ... mix over sausage. (Must strain or will be lumpy.) Bake at 325 degrees for 50 minutes or until set.
Layer above ingredients in 9x13x2 inch pan. Mix below ingredients and pour over layers. Bake 350 degrees for 30 minutes or until set.
Melt 1/2 cup butter in bottom of 9x13x2 pan. Mix: Pour into pan and bake at 350 for 40 minutes.
In a 9 ... mustard, eggs and Bisquick. Refrigerate overnight. ... ham. Mix with Swiss and cheddar cheese and pour into dish. Bake at 325 degrees for 1 hour.
Spray a 12 ... bowl combine milk, Bisquick mix and egg ... out clean. Let stand 10 minutes before serving. Top with salsa, if desired. Makes 6 servings.
Brown and drain sausage and spread into a square glass baking dish. Mix remaining ingredients and pour over sausage. Bake at 350°F for 30 minutes ...
Spray a 12 ... bowl, combine milk, Bisquick and eggs with ... custard. Check before 45 minutes. Let stand 10 minutes after cooking. Top with salsa if desired.
Result Page: 1
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