|Joy of Cooking: All About Chicken|
|by Marion Rombauer Becker|
The book that taught America how to cook, now illustrated with glorious color photography ALL ABOUT CHICKEN A fresh and original way to put the cl...
Tip: Try breading for chicken for more results.
1 - 8 of 8 for bisquick breading for chicken
Heat oven to ... 2 cups cheese, chicken and onion in ... with remaining cheese and bread crumbs. Bake another 1 to 2 minutes. Cool 5 minutes. Serves 6 to 8.
Preheat oven to 350 degrees. Bread cutlets with bread crumbs or for a crunchier breading, using Bisquick. Melt butter ... Pour mixture over chicken once chicken has ... minutes or until done.
Prepare dough so ... meat very fine for best results, (place ... minutes. Serve with gravy or diluted celery soup. Freezes well. Makes 8 to 10 servings.
Heat oven to ... below. Spread about 1 1/2 cups of mixture evenly on bread. Bake on ungreased cookie sheet until puffed and golden brown, 10 to 15 minutes.
Mix Bisquick, mayonnaise, and ... (Italian, Mexican, or chicken). Spread mixture on Italian bread slices. Bake in ... and golden brown, about 10 minutes.
In a mixing bowl, blend together the Bisquick, bread crumbs, Parmesan, garlic and thyme. Pound each chicken breast between waxed ... at 350 degrees for 45 minutes to ... potatoes or rice pilaf.
Combine breads and seasonings. Let ... at 350 degrees for 45 minutes or ... not over cook. 4 to 6 eggs and 1 to 2 cans of chicken soup can also be added.
Roll 4 chicken breasts in crumb ... at 400 degrees for 20 minutes on ... chicken. Sprinkle with 2 tablespoons Parmesan cheese and some paprika. Bake 30 minutes.
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