|Muffins, Tea Breads & Gems|
|by Sherri Eldridge|
Linger awhile with some warm Muffins, Tea Breads & Gems. For breakfast or anytime, these delightful lowfat treats are right for sampling.
Tip: Try bread sticks for more results.
Results 1 - 10 of 19 for bisquick bread sticks
Result Page: 1
In an 8x8 ... glass) melt 1 stick of butter (must ... in a bowl Bisquick, eggs and ... degrees until brown. Cool slightly. Cut in squares and serve. Very rich.
Grease an 8 ... cornmeal mixture and Bisquick to the egg-milk ... degrees. This is a wonderful thick cornbread that rises high. Great with your favorite soup!
Melt butter. Mix all ingredients together in a 13 x 9 baking dish. Bake at 350 degrees for 35 minutes.
Melt butter, cool. Combine dry ingredients, then add liquid ingredients all at one time, including butter. Bake at 350 degrees for 40 minutes. Makes ...
Melt butter in ... together with fork Bisquick and water. Form ... butter. Arrange strips in pan. Bake at 425 degrees for 12 to 15 minutes. Makes 24 sticks.
Mix yeast in small bowl with warm water. Mix other ingredients together, then mix in yeast mixture. Roll into small long rolls. Sprinkle garlic salt ...
Combine sugar and melted butter. Add the rest of the ingredients and mix well. Pour into greased pan and bake at 350 degrees for 35 to 40 minutes.
Combine all ingredients. Bake at 375 degrees in a greased, tin loaf pan for 45 to 60 minutes. After first 10 minutes, split loaf down the length and ...
In bowl blend ... make approximately 20 sticks. In cookie ... parsley flakes and garlic salt. Place strips in pan and bake at 450 degrees for 8 to 10 minutes.
Beat egg. Add milk. Stir in Bisquick and cheese. Beat ... crust. Mix 1 stick butter and 1/2 ... mixture on top. Wrap in foil and return to oven just to heat.
Result Page: 1
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