|by Catherine Atkinson|
Not just for breakfast anymore, muffins are appropriate for every occasions and meal.
1 - 10 of 30 for bisquick blueberry muffins
Result Page: 1
Blend flour and ... milk in a blender. Mix together until flour absorbs the liquid. Bake in cupcake lined muffin tins at 350 degrees for about 15 minutes.
Heat oven to ... of 12 medium muffin cups, 2 1/2 ... blueberries into batter. Divide batter evenly among cups. Bake 15 to 18 minutes or until golden brown.
Heat oven to ... Beat vigorously with spoon for a half minute. Stir in blueberries. Fill greased muffin cups 2/3 full. Bake 15 minutes. Makes 18 muffins.
Grease bottoms only of 12 medium muffin cups, 2 1/2 ... batter. Divide batter evenly among cups. Bake 15 to 18 minutes or until golden brown. 12 muffins.
Beat egg slightly, ... and sugar. Add Bisquick and stir just ... paper lined tea muffin pan 2/3 full. ... degrees for 18 to 20 minutes. Yields 36 muffins.
Heat oven to ... of 12 medium muffin cups, 2 1/2" ... into batter. Divide batter evenly among cups. Bake until golden brown, 15 to 18 minutes. 12 muffins.
Spray muffin pan with vegetable ... berries. Gently fold in blueberries. Spoon into muffin pan. Bake at 350 degrees approximately 20 minutes. Yield 1 dozen.
Combine dry ingredients. ... dry ingredients and blend well. Fold in blueberries. Fill greased muffin tins 2/3 full. Bake at 400 degrees for 20 minutes.
Preheat oven to ... Lightly grease 12 muffin pan cups. In ... mix well. Sprinkle over batter in each muffin cup. Bake 20-25 minutes or until golden brown.
Preheat the oven ... bowl combine the Bisquick, sugar and ... with 1/4 cup batter. Sprinkle with sugar. Bake about 20 minutes. Serve warm. Makes 12 muffins.
Result Page: 1
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