|Biscuits and Breads|
|by Lynn Bedford Hall|
A guide to making breads and biscuits. These range from traditional favourites such as croissants, French loaves and shortbreads, to the ever popu...
Results 1 - 10 of 375 for bisquick biscuits
Mix this biscuit mix up in ... when making the biscuits up, the shortening ... tbsp. biscuit mix; if batter is too thick, add another tbsp. milk or water.
Preheat oven to ... a bowl, combine Bisquick, milk and ... inches apart. Bake in preheated oven for 10-12 minutes until golden. Serve warm with melted butter.
Using a pastry ... refrigerator. To use: BISCUITS - add 1/3 ... powdered milk to the whole batch as you make up the mix. Then, just add water when you use it.
Heat oven to ... butter & garlic powder. Brush garlic mixture over warm biscuits before removing from cookie sheet. Serve warm. Makes 12. Serving Size: 4
Preheat oven to ... greased pan Last cook the biscuits for about 8-10 minutes. Finally, brush the top of the biscuits with garlic butter or regular butter.
In large pot ... and pepper. Blend until smooth. Add peas and carrots and chicken. Simmer about 15 minutes. Serve over biscuits. Makes about 4 servings.
In greased 8x12 ... minutes. Meanwhile, combine biscuit mix, remaining milk ... to form 6 biscuits, around edge ... cheese and onions and bake 2-3 minutes.
In small bowl combine Bisquick mix, chopped nuts, ... greased baking sheet. Bake at 450 degrees for 10 minutes. Serve warm (is better). Makes 6-8 biscuits.
Heat oven to ... Butter (below). 12 biscuits. Beat 1/2 ... cookie sheet. Bake until golden brown, 10 to 12 minutes. High Altitude: Heat oven to 475 degrees.
Cool and peel ... potatoes, brown sugar, Bisquick mix and water. ... moister than regular biscuits.) Flour table. ... so they do not overcook.) Makes 18.
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