|Biscuits and Breads|
|by Lynn Bedford Hall|
A selection of biscuit and bread recipes for every occasion, from traditional favourites such as croissants and shortbreads to the ever popular mu...
1 - 10 of 211 for bisquick biscuit no milk
Mix this biscuit mix up in ... the pantry shelf. No need to refrigerate. ... tbsp. biscuit mix; if batter is too thick, add another tbsp. milk or water.
Preheat oven to ... a bowl, combine Bisquick, milk and honey. Drop ... Bake in preheated oven for 10-12 minutes until golden. Serve warm with melted butter.
Heat oven to 450. Mix baking mix, milk, & cheese ... mixture over warm biscuits before removing from cookie sheet. Serve warm. Makes 12. Serving Size: 4
Preheat oven to ... greased pan Last cook the biscuits for about 8-10 minutes. Finally, brush the top of the biscuits with garlic butter or regular butter.
In greased 8x12 ... and 3/4 cup milk; pour over ... minutes. Meanwhile, combine biscuit mix, remaining milk ... remaining cheese and onions and bake 2-3 minutes.
Frozen peas may ... flat dish. Combine Bisquick with cheese. Add milk and mix until ... tablespoon on meat mixture. Bake at 400 degrees until biscuits are done.
Bring soups and broth and 1/2 can milk to a boil ... over chicken. Drop biscuits on top of ... make biscuits: Mix Bisquick and 2/3 cup ... potatoes, rice, or noodles.
Knead together and ... blend thoroughly. Place biscuit dough on lightly ... dough is browned. Serve over hot rice with a cream of celery/mushroom soup gravy.
Heat oven to ... Butter (below). 12 biscuits. Beat 1/2 ... cookie sheet. Bake until golden brown, 10 to 12 minutes. High Altitude: Heat oven to 475 degrees.
In large pot combine soup, milk, salts, and ... smooth. Add peas and carrots and chicken. Simmer about 15 minutes. Serve over biscuits. Makes about 4 servings.
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