|Book of Biscuits|
|by Pat Alburey|
Contains recipes for all types of biscuit, from simple oatcakes to a magnificent gingerbread house including favourites such as florentines, macar...
Results 1 - 10 of 375 for bisquick biscuit
Mix this biscuit mix up in ... sugar. Note: If batter is too thin, add another tbsp. biscuit mix; if batter is too thick, add another tbsp. milk or water.
Preheat oven to ... a bowl, combine Bisquick, milk and ... inches apart. Bake in preheated oven for 10-12 minutes until golden. Serve warm with melted butter.
Using a pastry ... refrigerator. To use: BISCUITS - add 1/3 ... powdered milk to the whole batch as you make up the mix. Then, just add water when you use it.
Heat oven to ... butter & garlic powder. Brush garlic mixture over warm biscuits before removing from cookie sheet. Serve warm. Makes 12. Serving Size: 4
Preheat oven to ... greased pan Last cook the biscuits for about 8-10 minutes. Finally, brush the top of the biscuits with garlic butter or regular butter.
In large pot ... and pepper. Blend until smooth. Add peas and carrots and chicken. Simmer about 15 minutes. Serve over biscuits. Makes about 4 servings.
In greased 8x12 ... minutes. Meanwhile, combine biscuit mix, remaining milk ... golden brown. Top with remaining cheese and onions and bake 2-3 minutes.
Cool and peel ... potatoes, brown sugar, Bisquick mix and water. ... moister than regular biscuits.) Flour table. ... so they do not overcook.) Makes 18.
In small bowl combine Bisquick mix, chopped nuts, ... greased baking sheet. Bake at 450 degrees for 10 minutes. Serve warm (is better). Makes 6-8 biscuits.
Heat oven to ... Butter (below). 12 biscuits. Beat 1/2 ... cookie sheet. Bake until golden brown, 10 to 12 minutes. High Altitude: Heat oven to 475 degrees.
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