|by Judy Bastyra|
Explore the amazing versatility of the wok in this special collection of fabulous dishes with a Far Eastern Flavor.
Tip: Try berry cobbler for more results.
Results 1 - 10 of 11 for bisquick berry cobbler
Result Page: 1
Preheat oven to ... milk/sugar mixture and Bisquick. Wash blueberries ... blueberries over the topping. Note: Other berries or fruit may be used for this recipe.
Mix first 4 ingredients and put into a greased 2-quart casserole. Mix berries, sugar and water. Pour over batter. Bake at 375°F about 45 minutes. If ...
Preheat oven to ... in pan. Mix last 3 ingredients, pour over berries. Bake about 1 hour or until berry mixture is set. Serve with ice cream if you wish.
Melt butter in ... mix 1 cup Bisquick, 3/4 cup ... mixture over 1 batter and bake at 400 degrees for 25-35 minutes until crust is brown. Makes 10-12 servings.
Melt butter in baking pan. Mix flour, sugar and milk until smooth. Pour into butter. Do not stir. Add fruit. Do not stir. Bake at 350 degrees until ...
Preheat oven to ... mixing bowl, mix the milk, sugar, and Bisquick until slightly lumpy. Pour mixture over fruit and bake for 30 minutes until brown on top.
Mix 1/2 sugar and cornstarch in 2 quart saucepan; stir in blueberries and water. Heat to boiling, stirring constantly, boil and stir 1 minute. Pour ...
Wash berries and put in saucepan. Add about 1 cup of water or enough to cover. Bring to boil. Pour into pyrex dish. Mix dry ingredients. Sprinkle ...
Toss berries with ... corn syrup. Mix Bisquick mix with 2 ... with 1 1/2 teaspoons sugar. Bake until golden and tender at 350 degrees (25 to 30 minutes).
Spread pie filling in pan. Mix the rest of ingredients and pour on top. Bake 400 degrees 45 minutes. Serve hot with vanilla ice cream.
Result Page: 1
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