|by Roger Phillips|
Roger Phillips, creator of "Wild Flowers" and its bestselling companion volumes, turns his attention and his camera to the wide range of good thin...
Tip: Try beer rolls for more results.
1 - 10 of 26 for bisquick beer rolls
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Put all ingredients in medium size bowl (except fish). Mix completely until batter is like a thin pancake batter. Cut fillets of larger fish into ...
Mix Bisquick and sugar. Add beer slowly (will foam) and stir well. Bake in a greased muffin pan for 15 minutes at 425 degrees.
Mix beer, sugar and Bisquick (almost all of ... 6 to 8 hours, or overnight. Then add mayonnaise. Serve hot or warmed over. Makes 24 rolls. Can be frozen.
Mix flour, sugar, and beer well; drop into ... Bake for 25-30 minutes in 400 degree oven. 3 tbsp. sugar 1 can beer, room temperature Mix and bake as above.
Mix and pour into muffin tin or bake in loaf pan at 400 degrees until golden brown. Spray tin or loaf pan with Pam or lightly grease.
Mix together and drop by spoon into greased muffin tins. Bake immediately at 400 degrees about 15 minutes. VARIATION: Use 3 tablespoons sugar.
Mix above and place in greased muffin pans. Let set 20 minutes. Bake at 400 degrees until brown. A perfect yeast-type roll.
Mix. Pour into greased muffin tins and bake at 350 degrees for 10 to 15 minutes.
Combine above ingredients. Fill muffin tins approximately 2/3 full. Cook at 350 degrees for approximately 10 to 12 minutes or until browned.
Mix good. Grease muffin tins and get hot. Drop in mixture. Bake 15 to 20 minutes at 400 degrees.
Result Page: 1
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