- 1. BEER BATTER FISH
- Heat vegetable oil in ... mix, egg, salt, and beer until smooth. Dip fish into batter, letting excess drip ... Makes 3 to 4 servings.
Ingredients: 6 (beef .. egg .. filets .. salt ...)
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- 2. FISH BEER BATTER
- Mix ingredients to form a batter. Wash fish and dry on a paper towel (the dryer the better). Dip fish into batter. Drop into grease.
Ingredients: 6 (egg .. flour .. salt ...)
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- 3. FISH BATTER FOR FRYING
- Dip fish in batter. Add salt and pepper. Fry until brown.
Ingredients: 5 (accent .. flour ...)
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- 4. FISH BATTER
- Mix above ingredients and ... fork and dip into beer, then batter, then flour. Place ... oil until brown and tender.
Ingredients: 8 (egg .. fillets .. flour .. juice .. soda ...)
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- 5. BEER BATTER FISH
- Lightly coat fish with 3 to 4 tablespoons Bisquick. Mix 1 cup Bisquick, salt, egg and beer until smooth. Dip fish into batter, letting excess drip ... minutes on each side. Drain.
Ingredients: 6 (egg .. salt .. shrimp ...)
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- 6. BEER BATTER FISH
- Heat oil (1 1/2 ... 350 degrees. Lightly coat fish with 3 to 4 ... mix. Mix 1 cup Bisquick, salt, egg and beer until smooth. Dip fish into batter, letting excess drip ... hush puppies and cole slaw.
Ingredients: 6 (egg .. large .. salt ...)
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- 7. BEER BATTER FISH
- Heat 1 1/2 inches ... 350 degrees. Lightly coat fish with 3 to 4 ... mix, egg, salt and beer until smooth. Dip fish into batter, letting excess dip ... to 330 to 335 degrees.
Ingredients: 7 (egg .. oil .. salt .. shrimp ...)
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- 8. BEER BATTER FISH
- Mix the cornmeal, Bisquick and seasonings. Add the eggs, then enough beer so the batter just runs off a ... 360 degree oven. The fish are done when golden brown, 3 1/2 to 5 minutes.
Ingredients: 11 (cornmeal .. fillets .. savory .. whites ...)
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- 9. BEER BATTER FISH
- Heat oil (1 1/2 ... 350 degrees. Lightly coat fish with 3 to 4 ... the egg, salt and beer until smooth. Dip fish into batter, letting excess drip ... sauce or vinegar if desired.
Ingredients: 7 (egg .. oil .. salt .. shrimp ...)
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- 10. FISHERMAN'S BEER BATTER
- Heat fat or oil ... inch skillet. Lightly coat fish with 3 to 4 ... mix, salt, egg and beer until smooth. Dip fish into batter letting excess batter drip ... with soy sauce or vinegar.
Ingredients: 6 (egg .. filets .. salt .. vinegar ...)
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