- 1. BATTER FOR SHRIMP
- Mix flour, sugar and ... to flour mixture. Add beer and stir. Add shrimp ... cracker meal. Dip in batter. Hold by tails ... coat. Fry in hot oil.
Ingredients: 11 (cold .. eggs .. flour .. juice .. milk .. salt ...)
|
- 2. BEER BATTER FISH
- Put all ingredients in ... fish). Mix completely until batter is like a thin ... with lemon and tartar sauce.
Ingredients: 8 ("bisquick" .. egg .. fillets .. juice .. paprika ...)
|
- 3. BEER BATTER HALIBUT
- Cut halibut in 2-quart squares. Roll in batter. A pinch of sugar in batter will help brown. Deep fry until brown.
Ingredients: 9 (oil .. onion .. stiff ...)
|
- 4. BEER BATTER
- Beat ingredients until smooth. Dust fish or onion rings with flour. Dip in and out of batter. Fry in oil until golden brown.
Ingredients: 4 (eggs .. flour ...)
|
- 5. FISH BEER BATTER
- Mix ingredients to form a batter. Wash fish and dry on a paper towel (the dryer the better). Dip fish into batter. Drop into grease.
Ingredients: 6 (egg .. flour .. salt ...)
|
- 6. FISH BATTER FOR FRYING
- Dip fish in batter. Add salt and pepper. Fry until brown.
Ingredients: 5 (accent .. flour ...)
|
- 7. FISH BATTER
- Mix above ingredients and ... fork and dip into beer, then batter, then flour. Place ... oil until brown and tender.
Ingredients: 8 (egg .. fillets .. flour .. juice .. soda ...)
|
- 8. BEER BATTER FISH
- Heat vegetable oil in ... mix, egg, salt, and beer until smooth. Dip fish into batter, letting excess drip ... Makes 3 to 4 servings.
Ingredients: 6 (beef .. egg .. filets .. salt ...)
|
- 9. BEER BATTER FISH
- Heat vegetable oil about ... 3 or 4 tablespoons Bisquick. Mix 1 cup ... smooth. Dip fish into batter letting excess drip in ... few minutes to absorb grease.
Ingredients: 6 (egg .. fillets .. oil .. salt ...)
|
- 10. BEER BATTER FISH
- Lightly coat fish with 3 to 4 tablespoons Bisquick. Mix 1 cup Bisquick, salt, egg and beer until smooth. Dip fish into batter, letting excess drip ... minutes on each side. Drain.
Ingredients: 6 (egg .. salt .. shrimp ...)
|
