|Man Eating Bugs|
|by Peter Menzel|
The team behind the critically acclaimed anthropological photo essays "Material World" and "Women in the Material World" presents a book that disc...
Tip: Try beer batter for more results.
1 - 10 of 20 for bisquick beer batter
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Heat vegetable oil ... egg, salt, and beer until smooth. Dip fish into batter, letting excess ... about 2 minutes on each side; drain. Makes 3 to 4 servings.
Mix flour, sugar ... flour mixture. Add beer and stir. Add ... meal. Dip in batter. Hold by tails to drain. Place in dry cracker meal to coat. Fry in hot oil.
Heat 1 1/2 ... egg, salt and beer until smooth. Dip fish into batter, letting excess ... high altitudes, 3500 to 6500 feet, heat oil to 330 to 335 degrees.
Mix the cornmeal, Bisquick and seasonings. Add the eggs, then enough beer so the batter just runs off ... are done when golden brown, 3 1/2 to 5 minutes.
Lightly coat fish with 3 to 4 tablespoons Bisquick. Mix 1 ... salt, egg and beer until smooth. Dip fish into batter, letting excess ... on each side. Drain.
Heat oil (1 ... Mix 1 cup Bisquick, salt, egg and beer until smooth. Dip fish into batter, letting excess ... drain. Great with hush puppies and cole slaw.
Mix above ingredients ... fillets with fork and dip into beer, then batter, then flour. Place on cookie sheet to dry. Fry in 385 oil until brown and tender.
Heat fat or ... salt, egg and beer until smooth. Dip fish into batter letting excess batter ... golden brown. Drain and serve hot with soy sauce or vinegar.
Combine beer and Bisquick to form desired consistency. Pepper to taste.
Heat oil (1 ... egg, salt and beer until smooth. Dip fish into batter, letting excess ... son each side; drain. Serve with soy sauce or vinegar if desired.
Result Page: 1
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