- 1. CHICKEN POT PIE
- Pour topping over filling. Bake 55 minutes at 400 degrees.
Ingredients: 9 (cubes .. milk .. mushrooms .. spray .. top .. vegetables ...)
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- 2. PICK-A-POT PIE
- In a large saucepan cook celery, onion, and green pepper in hot butter until tender. Stir in flour, rosemary, or thyme, and 1/8 teaspoon pepper. Stir ...
Ingredients: 11 (broth .. celery .. dumplings .. flour .. milk .. onion ...)
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- 3. POT PIE
- Butter 9 x 13 inch pan. Cut chicken (or beef) and place in ... In separate bowl, mix Bisquick and milk. Pour over ... mess, but it will work.
Ingredients: 7 (beef .. broth .. milk .. soup .. vegetables ...)
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- 4. BEEF POT PIE WITH BISCUITS
- Brown beef in shortening in skillet; ... servings. Mix 1 cup Bisquick and 1/2 cup sour ... cutter dipped in baking mix.
Ingredients: 15 (bouillon .. carrots .. leaves .. pieces .. sauce ...)
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- 5. BEEF POT PIE
- In a large, heavy saucepan, brown beef in butter. Remove beef. ... except cold water and Bisquick. Add back meat. ... inch thick. Cut out biscuits.
Ingredients: 15 (bouillon .. carrots .. cream .. pieces .. sauce ...)
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- 6. BEEF POT PIE
- Brown ground beef; drain. Place in ... oven until topping is brown.
Ingredients: 12 (base .. bouquet .. carrots .. milk .. salt ...)
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- 7. LUCY'S POT PIE
- Heat first 3 ingredients and put into pie plate, cover with biscuit ... is cooked, abut 20 minutes.
Ingredients: 4 (soup ...)
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