Tip: Try beef pot pie for more results.

1 - 6 of 6 for bisquick beef pot pie

In a large, heavy saucepan, brown beef in butter. Remove ... cold water and Bisquick. Add back ... Knead 10 times. Roll 1/2 inch thick. Cut out biscuits.

Butter 9 x ... Cut chicken (or beef) and place ... separate bowl, mix Bisquick and milk. Pour ... browned. NOTE: This looks like a mess, but it will work.

Brown beef in shortening in ... Mix 1 cup Bisquick and 1/2 cup ... baking mix. Knead 10 times. Roll 1/4 inch thick. Cut with cutter dipped in baking mix.

Brown ground beef; drain. Place ... vegetables and meat. Mix ingredients for topping. Spread over casserole. Bake 350 degrees in oven until topping is brown.

Heat first 3 ... and put into pie plate, cover with ... rolled out to cover top; slit top. Bake at 375 degrees until biscuit is cooked, abut 20 minutes.

Pour topping over filling. Bake 55 minutes at 400 degrees.


  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.11s