|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
Tip: Try beef pot pie for more results.
1 - 6 of 6 for bisquick beef pot pie
In a large, heavy saucepan, brown beef in butter. Remove ... cold water and Bisquick. Add back ... Knead 10 times. Roll 1/2 inch thick. Cut out biscuits.
Butter 9 x ... Cut chicken (or beef) and place ... separate bowl, mix Bisquick and milk. Pour ... browned. NOTE: This looks like a mess, but it will work.
Brown beef in shortening in ... Mix 1 cup Bisquick and 1/2 cup ... baking mix. Knead 10 times. Roll 1/4 inch thick. Cut with cutter dipped in baking mix.
Brown ground beef; drain. Place ... vegetables and meat. Mix ingredients for topping. Spread over casserole. Bake 350 degrees in oven until topping is brown.
Heat first 3 ... and put into pie plate, cover with ... rolled out to cover top; slit top. Bake at 375 degrees until biscuit is cooked, abut 20 minutes.
Pour topping over filling. Bake 55 minutes at 400 degrees.
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