1 - 10 of 39 for bisquick banana muffins
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Heat oven to ... pan or use muffin pans with liners. ... minutes for mini muffins; 20 minutes ... minutes. Can add mini chocolate chips, nuts or raisins.
Combine all ingredients ... blended. Pour into paper lined muffin tins. Bake at 300°F until light brown. Don't over cook. Makes 14 medium sized muffins.
Combine all ingredients. Spray muffin tin with Pam. ... fat and lower sugar version, use reduced-fat Bisquick, 2 tablespoons oil and 1/4 cup sugar instead.
Heat oven to ... egg. Stir in bananas and milk. Stir in Bisquick, stir in ... divide batter into muffin tins. For loaf, ... 45 minutes. For muffins bake approximately 15 minutes or until golden brown.
Mash bananas. In a ... until moistened. Line muffin tin with paper ... baking. Bake at 400 degrees for 12 to 15 minutes until golden brown. Makes 12 muffins.
Chop nuts, mash bananas, and set ... into 12 lined muffin tins. Sprinkle nuts on top and bake at 350 degrees for 25 minutes. Perfect for breakfast or dessert.
Mix first 3 ingredients. Add bananas and blend in Bisquick. Pour into small muffin tins. Bake at 400°F for 18 minutes.
Combine mix, sugar, ... soda. Add combined bananas, walnuts, eggs, ... 350°F for 40 to 45 minutes. For muffins: Bake at 350 degrees for 1/2 hour. Makes 12.
Mix all ingredients together. First mash banana in bowl. Canned ... works best. Pour in muffin tins 2/3 full. Heat oven 400 degrees. Bake for 15-18 minutes.
Heat oven to 350 degrees. Grease muffin pan. Cream shortening ... Cool, then eat. HINT: Ripened bananas can be frozen until ready to use. Makes 12 muffins.
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