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1 - 10 of 25 for bisquick baked pork chops
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Cook and stir meat, onion, pepper and garlic in Dutch oven until brown; drain. Rinse beans; drain. Stir beans, zucchini, tomato sauce, tomatoes (with ...
Heat oven to ... from mushrooms. Finely chop stems; stir into ... with aluminum foil. Bake 20 minutes; remove ... minutes; cut into pieces. 35 appetizers.
Heat oven to ... mix (2 tablespoons Bisquick), and put ... beater; pour over Mozzarella cheese. Sprinkle with Parmesan cheese. Bake until golden, 20 minutes.
Cook sausages until ... smooth, about 1 minute; pour around sausages. Bake uncovered until edge is light brown ... is set, 25 to 30 minutes. 6 servings.
Heat oven to ... skillet. Drain. Mix Bisquick and water until ... ingredients, ending with cheese. Bake 20 to 30 minutes or until crust is golden brown.
Heat oven to ... evenly over sausage. Sprinkle with paprika. Bake uncovered until set, 25-30 minutes. Cut into rectangles, about 2 x 1 1/2 inches. Makes 32.
Heat oven to ... evenly over sausage mixture. Sprinkle with paprika. Bake uncovered until set, 25-30 minutes. Cut 2 x 1 1/2 inches. Makes 32 appetizers.
Heat oven to ... edges of cups. Bake 20 to 25 ... muffins. High altitude directions (3500 to 6500 feet) : Heat oven to 425 degrees. Bake about 20 minutes.
Heat oven to ... carefully over batter, top with sausage mixture and the remaining ingredients. Bake until crust is golden brown, 25-30 minutes. 12 servings.
Brown meat with ... 1/2 quart casserole. Bake at 450 degrees ... fashion, cut into 8 slices. Place biscuits around edge. Bake 15 minutes more or until browned.
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