|The Wines of Spain|
|by Jan Read|
The fourth edition of the volume previously entitled Jan Read's Guide To the Wines of Spain.
Results 1 - 10 of 82 for bisquick apple pies
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Heat oven to ... x 1 1/2 pie plate. Mix apples and spices; turn ... crumbly. Sprinkle topping on pie. Bake until knife in center comes clean, 50-60 minutes.
Put in greased 6 inch pie pan (or casserole ... mixture. Bake at 400 degrees for 30 minutes; and at 350 degrees for another 30 minutes or until apples are soft.
Heat oven to ... rectangular pan. Prepare Apple Filling; cool slightly. ... Cook over low heat, stirring occasionally, until thickened, 8 to 10 minutes.
Preheat oven to ... and butter into Bisquick mix. Stir in ... 10 minutes. Spoon apple pie filling down center of coffee cake. Sprinkle with walnuts. Serves: 8.
Put Bisquick, sugar, butter ... greased pan and put apples on top. Sprinkle with sugar, cinnamon and dot with butter. Bake at 350 degrees for 30-35 minutes.
Spread filling in ... on top. Mix Bisquick, sour cream ... crumbly. Spread on apples. Spread butter ... or cold with vanilla ice cream or whipped topping.
Heat oven to 325 degrees. Grease pie plate or Pyrex glass pie plate. Mix apples and spices; you ... topping: 1 cup Bisquick mix, 1/2 cup ... pie and then bake.
Place 1/2 cup apple filling in each ... until topping is melted and apples are hot, 3 to 4 minutes. Let stand uncovered at least 10 minutes before serving.
Beat baking mix, ... smooth. fold in apple. Pour batter ... until mixture thickens and boils. Boil and stir 1 minute. Remove from heat and blend in butter.
Pour pie filling into 2 ... and use 2 knives to cut mixture together. Sprinkle crumbled mixture over apple filling and bake at 400°F for 25 minutes.
Result Page: 1
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