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1 - 10 of 21 for bisquick apple pie filling
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Heat oven to ... rectangular pan. Prepare Apple Filling; cool slightly. ... Cook over low heat, stirring occasionally, until thickened, 8 to 10 minutes.
Spread filling in 9"x13" baking ... on top. Mix Bisquick, sour cream ... crumbly. Spread on apples. Spread butter ... vanilla ice cream or whipped topping.
Mix sugar, cinnamon and nutmeg. Stir in apples and lemon peel. ... baking dish. Combine Bisquick and brown sugar. ... melted butter. Serve over ice cream.
Preheat oven to ... and butter into Bisquick mix. Stir in ... Mix ingredients for filling and spread it ... 10 minutes. Spoon apple pie filling down center ... with walnuts. Serves: 8.
Stir together Bisquick, milk, sugar ... until well blended. Drop by spoonfuls on top of filling in a 8" or 9" pan. Bake at 400 degrees for about 1/2 hour.
Preheat oven to 325°F. Cake: Mix all ingredients and pour into greased and floured cake pan (13x9x2-inch or a 9 or 10-inch round). Mix crumb topping ...
Mix together Bisquick, sugar and ... dish. Then pour pie filling on top evenly. ... for 35-40 minutes or until brown on top. Top with vanilla ice cream.
Pour pie filling into 2 quart ... use 2 knives to cut mixture together. Sprinkle crumbled mixture over apple filling and bake at 400°F for 25 minutes.
Mix all ingredients except pie filling. Put 2/3 ... in pan. Crumble remaining dough over pie filling. Bake about 30 minutes. Serve warm. 9 to 12 servings.
Heat oven to ... pan. Add milk, Bisquick mix and sugar; ... smooth. Drop spoonfuls of pie filling over batter. Bake 30-35 minutes until deep golden brown.
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