|Biscuits and Breads|
|by Lynn Bedford Hall|
A guide to making breads and biscuits. These range from traditional favourites such as croissants, French loaves and shortbreads, to the ever popu...
Results 1 - 10 of 4,050 for biscuit
Mix this biscuit mix up in ... sugar. Note: If batter is too thin, add another tbsp. biscuit mix; if batter is too thick, add another tbsp. milk or water.
In saucepan melt ... a 2-3 inch biscuit cutter. Put cooled ... in a hurry. You can use turkey instead of chicken in this recipe. Great for Thanksgiving leftovers!
Preheat oven to 375°F. Separate biscuits into 10 sections. ... baking sheet with sides barely touching. Bake for 15-20 minutes or until lightly golden brown.
You can use ... Meanwhile, separate the biscuits into about 10 ... tomatoes may be substituted for the salsa. Adjust seasonings to taste. Serves 4 or 5.
In a saucepan ... a 3 inch biscuit cutter. Put cooled ... golden brown. Optional: Use Pillsbury flaky biscuits (from a tube) as a substitute when in a hurry.
Combine dry ingredients ... times or the biscuits will be tough. ... be lightly golden brown. For soft sided biscuits, crowd them closer together on pan.
Bake biscuits according to package ... biscuits. Sprinkle lightly with paprika. Put under broiler (highest setting in oven) and broil until bubbly. Serve hot.
Combine ingredients in ... 1/2-inch thick. Dip biscuit cutter into flour ... preheated 450°F oven for 10-12 minutes or until golden. Makes about 18 biscuits.
Mix dry ingredients ... several times, roll out 1/2 inch thick; cut into 2-inch biscuits and place on top of chicken. Bake for 25 minutes in a 425°F oven.
Sift together flours, ... a substitute whenever biscuit mix is called ... in a preheated 450°F oven for 10 to 15 minutes. Makes 10 to 12 large biscuits.
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