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Results 1 - 10 of 153 for bisque soups.

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1. LOBSTER BISQUE SOUP
Place lobster and celery ... and add to the bisque. Allow bisque to ... Shrimp Bisque! Makes 3 quarts.
Ingredients: 14  (bouillon .. broth .. celery .. flour .. lb. .. paprika ...)
2. CRAB - TOMATO BISQUE SOUP
Prepare onion and celery, ... soft. Stir in Tomato Bisque Soup, milk and crab ... sour dough bread and butter.
Ingredients: 6  (milk .. soup ...)
3. SHRIMP BISQUE SOUP
Cook shrimp first. Drain. Then mix with other ingredients.
Ingredients: 5  (half .. sherry .. shrimp .. soup ...)
4. CRABMEAT CREAM SOUP OR BISQUE
Combine all ingredients. Blend ... If 1 tablespoon flour--as soup; if 4 tablespoons flour--as bisque over rice or noodles or toast.
Ingredients: 8  (milk .. parsley ...)
5. CRAB MEAT BISQUE SOUP
Combine three soups. Mix sherry and ... good, especially before beef fondue.
Ingredients: 6  (consomme .. cream .. meat .. sherry .. soup ...)
6. POTATO BISQUE SOUP
In large saucepan brown sausage. Add onion and cook 5 minutes. Add remaining ingredients. I put everything in the crockpot after the browned sausage ...
Ingredients: 14  (carrots .. celery .. cubes .. cups .. juice .. leaf ...)
7. PUMPKIN BISQUE SOUP
Melt the butter in a 4 quart saucepan, add the onions and celery and cook over medium heat for 5 minutes until the vegetables are soft. Add the ...
Ingredients: 8  (celery .. milk .. onions .. sauce ...)
8. LOBSTER BISQUE SOUP
Combine all ingredients together and bring to a boil on low heat. Then add your cheese. It can be thickened with cornstarch and water if you like.
Ingredients: 6  (legs .. mild .. milk ...)
9. TOMATO BISQUE SOUP
Bring crushed tomatoes and butter to a boil. Add baking powder and stir. Reduce heat and add milk. Heat through and serve.
Ingredients: 4  (milk .. tomatoes ...)
10. SALMON BISQUE SOUP
First steam the cauliflower or boil the potatoes until soft. At the same time poach the salmon steaks on top of the stove in a covered pan with 1/2 ...
Ingredients: 12  (juice .. milk .. miso .. potatoes .. tahini ...)
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