- 1. LOBSTER BISQUE SOUP
- Place lobster and celery ... and add to the bisque. Allow bisque to ... Shrimp Bisque! Makes 3 quarts.
Ingredients: 14 (bouillon .. broth .. celery .. flour .. lb. .. paprika ...)
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- 2. CRAB - TOMATO BISQUE SOUP
- Prepare onion and celery, ... soft. Stir in Tomato Bisque Soup, milk and crab ... sour dough bread and butter.
Ingredients: 6 (milk .. soup ...)
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- 3. SHRIMP BISQUE SOUP
- Cook shrimp first. Drain. Then mix with other ingredients.
Ingredients: 5 (half .. sherry .. shrimp .. soup ...)
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- 4. CRABMEAT CREAM SOUP OR BISQUE
- Combine all ingredients. Blend ... If 1 tablespoon flour--as soup; if 4 tablespoons flour--as bisque over rice or noodles or toast.
Ingredients: 8 (milk .. parsley ...)
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- 5. CRAB MEAT BISQUE SOUP
- Combine three soups. Mix sherry and ... good, especially before beef fondue.
Ingredients: 6 (consomme .. cream .. meat .. sherry .. soup ...)
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- 6. LOBSTER BISQUE SOUP
- Combine all ingredients together and bring to a boil on low heat. Then add your cheese. It can be thickened with cornstarch and water if you like.
Ingredients: 6 (legs .. mild .. milk ...)
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- 7. TOMATO BISQUE SOUP
- Bring crushed tomatoes and butter to a boil. Add baking powder and stir. Reduce heat and add milk. Heat through and serve.
Ingredients: 4 (milk .. tomatoes ...)
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- 8. SALMON BISQUE SOUP
- First steam the cauliflower or boil the potatoes until soft. At the same time poach the salmon steaks on top of the stove in a covered pan with 1/2 ...
Ingredients: 12 (juice .. milk .. miso .. potatoes .. tahini ...)
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- 9. TOMATO BISQUE SOUP
- In medium pan, simmer tomatoes, onions, salt, pepper, cloves, or allspice, and sugar for 10 minutes until paste. Melt butter in large pan and whisk ...
Ingredients: 9 (allspice .. flour .. milk .. salt .. sugar .. tomatoes ...)
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- 10. POTATO BISQUE SOUP
- In large saucepan brown sausage. Add onion and cook 5 minutes. Add remaining ingredients. I put everything in the crockpot after the browned sausage ...
Ingredients: 14 (carrots .. celery .. cubes .. cups .. juice .. leaf ...)
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